The soup at the bakery was insanely good. In a small sauté pan over medium heat, cook bacon until crispy. This guarantees that the soup is deep enough for the blades to run without getting jammed. Set aside. I shredded up about a cup of sharp aged white cheddar cheese, and stirred it in. Up until that point in my life, cauliflower was just…cauliflower. Place in the oven and roast for a good 30 minutes. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive … I love roasted cauliflower soup, but often get bored with the same heavy flavor profiles. Stir in the parmigiano reggiano cheese until melted and season with salt and pepper. I think my old bakery boss would be proud. Fry the bacon in a little butter until it is crispy. Everything is listed in standard grocery store amounts. Or a bowl of soup. However, cauliflower soup is often associated with autumn. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … About 25 minutes or until the cauliflower is tender. Add onions, half of scallions, and garlic, and cook, stirring constantly and scraping up browned bits … There was a bit of bite from the cheese, but it wasn’t overpowering at all. In large pot or dutch oven, cook the bacon until crisp. And it is suitable for those on a keto or low carb diet. By using this form you agree with the storage and handling of your data by this website. So, today, I decided to remake and reshoot this photo. Nothing spectacular. Drain off all but a tablespoon of bacon fat. This savory roasted cauliflower soup is a gourmet dream. Not really, but it’s not super creamy rich, so it’s a better-for-you alternative. Take a few large chunks of the cauliflower and break them into smaller pieces. After 20 minutes, I used my immersion blender and pureed the cauliflower soup mixture. Roast in a … Let the soup simmer for 20 minutes. Cut the head of cauliflower into similar sized pieces, toss it with the garlic cloves and 1-2 tablespoons of olive oil. Roast on an oven tray in oven till nicely caramelised. Maybe even this soup. Scrape the onion/garlic mixture into a large saucepan. Cook the onion and garlic in the pot with the fat until softened. This creamy roasted cauliflower soup has a deep, nutty flavor (hayyyy roasted cauliflower… Remove the bacon when crisp, and drain on some paper towels. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … She was surprised, but it didn’t sway her! I’ve been looking for a great cauliflower soup recipe ever since then, but wanted one that still had a ton of flavor, and a few less calories. I shared one of my favorite recipes with you last year. Roasted cauliflower is an amazing dish on its own. Top it off with some grated cheddar and fresh cracked pepper. Preheat oven to 425 F. In a large bowl, toss cauliflower florets with 3 tbsp melted butter and salt and pepper to taste. www.alifeofgeekery.co.uk/2016/02/roasted-cauliflower-and-bacon-soup.html No longer is this soup simple, now it’s gourmet. As the cauliflower was roasting, I threw a few strips of center cut bacon in a pan on the stove. Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano. Use this printable grocery list for roasted cauliflower soup to make grocery shopping easier. Enjoy it in any season for a delicious bowl of your favorite flavors. Or roast it beforehand to really bring out its flavor. Adjust oven racks to middle positions and preheat oven to 400°F. Save my name, email, and website in this browser for the next time I comment. These would make perfect dippers for my soup. ahintofwine.com/recipe/creamy-roasted-cauliflower-soup-bacon-thyme Mix the florets with 2 tbsp of olive oil, salt and pepper. Meanwhile, cook the bacon in a skillet on the stove top. Add cauliflower, and reduce heat to medium. Looking for soups that let cauliflower shine? Purée with a blender or food processor. I put the bread in a 400* oven for just a few minutes to toast up a bit. To add some of that autumnal flavor, reserve a little bit of the bacon fat before cooking the onions. Keep the remaining bacon grease in the skillet and add the diced onion. ©2011 – 2020, Chew Nibble Nosh | Christine Carlisle. This reheats it so it isn’t cold when you serve it. Bake until roasted and golden, about 40 minutes, stirring twice during baking time. A while back I did a tutorial post for Pioneer Woman’s Tasty Kitchen Blog for Bacon-Stuffed Roasted Chicken Cauliflower. It gives you great control over the soup and doesn’t have to be plunged. Roast for 25-30 minutes until the edges are golden brown, tossing the cauliflower once during baking. It was actually a Cream of Cauliflower soup, so it was very rich, very creamy, very cheesy, and I’m sure that if I looked at the calorie count, very fattening. Heat large pot or dutch oven on medium heat, then add bacon to the pan and cook for a few minutes, stirring regularly, until … Your email address will not be published. This helps bring a new flavor depth to the soup without extra work. There are three standard options for getting a smooth soup. Arrange cauliflower in a single layer on a large rimmed baking sheet. Bacon roasted cauliflower is one way to give a little super model treatment. Center cut bacon is cut closer to the bone, so there’s less fat than with standard bacon strips. Place the cauliflower florets on a sheet pan and drizzle with olive oil. It will cook right along with the cauliflower and render fat and flavor. You guys, I have big news. After 30 minutes, the cauliflower should be fork tender and a bit golden brown. When the cauliflower is done, place the florets in the saucepan with the onions and garlic. Remove the soup from the heat and stir in the milk. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. Then, after she’d eaten most of her bowl, we let her in on the cauliflower factor. This has quickly become one of our family’s favorite soups because it is easy to enjoy year round. Don’t go for a super deep golden brown color because the cauliflower will be overcooked and dry by that time. I have a lot of friends who think it’s pretty funny that I’ve held down more odd jobs than I can count. Pay closer attention to the consistency of the cauliflower than the color. Slice up some crusty bread, lay it on a cookie sheet and brush each slice with some olive oil. Roasted Cauliflower Soup with Bacon + Thyme It seems that ever since Thanksgiving, I’ve unwittingly put myself on a soup and smoothie diet. Add the cream, stock, blue cheese and roasted cauliflower and bring the pot to the boil. Spread the florets out on a cookie sheet and roast, about 20 minutes, until they start to brown and have softened. It was just enough. Simply break the cauliflower up, toss with a little bit of oil, salt, pepper and a slice of bacon that has been cut up. printable grocery list for roasted cauliflower soup, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! This savory soup is the ultimate comfort food. Whenever I use bacon in a recipe, you can usually assume it’s going to be center-cut. After 20 minutes, puree the soup using an immersion blender (or you can use a regular blender, just do it in batches and return it to the pot). Pour in the broth and the … Roasting cauliflower is extremely simple, and doesn’t have to be reserved for the florets. Puree it for a no-cream added rich and silky soup. https://www.epicurious.com/.../cauliflower-soup-with-hazelnuts-and-bacon If you want to add extra texture to the soup reserve a third of the roasted cauliflower florets before puréeing. As I served it up, I sprinkled each bowl with some of the crisped bacon. I finally tried one that is not only worth sharing with you, it’s also worth making again and again. Cauliflower is a superstar when it comes to soup. Toss cauliflower with 4 tablespoons olive oil and salt and pepper to taste. Required fields are marked *. Meanwhile, cook the bacon in a skillet on the stove top. Toss the cauliflower with oil or melted butter and place it on a baking sheet. If you have purchased the plugin, please enter your purchase code to enable the full version. I started by tossing some cauliflower that I’d chopped up with some olive oil, salt and pepper. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. olive oil, and some salt and pepper. Since an immersion blender can be used while your soup is simmering, this isn’t necessary. You need to login or register to bookmark/favorite this content. First, preheat the oven to 400F to roast the cauliflower for topping the soup. You could use olive oil here, instead of bacon grease, but if you’re going to use the bacon in the soup, you might as well use the itty bit of grease it leaves behind. The steam will rise out of the opening in the lid for safety, and the blade will get it smooth enough. Toast the bread slices in the oven for just a couple of minutes, until they start to brown a bit. olive oil, and some salt and pepper. Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano. Add in the garlic and cook for 1 minute. It is also one of the first recipes that I created. While the cauliflower is roasting, pan fry your bacon slices until crispy. Personally, I think there is enough fat in it from the bacon and cheese, so it doesn’t need any additionally. Personally, I feel that bacon grease has so much flavor, so I’m all over it for something like this. The soup was deliciously velvety and smooth, with the roasted cauliflower, onions and garlic shining through. Your email address will not be published. Toss to coat, and roast for about 20 minutes, until browned. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! I told her it was “cheese soup” to get her to try it. The cauliflower was finished by now, and had started to toast up nicely in the oven. Be sure to check it out, if you haven’t tried it! If you're looking for a modern culinary education at home, then you've come to the right place. Use a slotted spoon to carefully remove the pieces from the bacon grease and set aside for later. So, t his ROASTED CAULIFLOWER AND BACON SOUP is one of my most sought after recipes according to the analytics. About one minute. I’m in full SOUP mode over here for #JanuaryWhole30! Including Avery! ROASTED CAULIFLOWER SOUP WITH AGED CHEDDAR AND BACON, Roasted Cauliflower Soup with Aged Cheddar and Bacon. Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! Just make sure to use all of the chicken broth during blending. Cook, uncovered, until cauliflower is tender, about 20 minutes. Just make sure to put the recommended chicken broth in the bottom of the blender before adding the roasted cauliflower. Using my bone broths, veggies, and the blender makes me a happy woman. It was usually the last to go on a veggie tray and we had it with dinner a lot, but it was just cauliflower. Once the onion, garlic, and thyme are softened they went into a large saucepan. Toss the cauliflower around to coat it with the oil. I was trying to keep it creamy, but not over the top, so I went with 2%. Bacon gets cooked until crispy and then combines with the cauliflower, full-fat coconut cream, chicken stock, and garlic. Thick and creamy roasted cauliflower soup is cozy yet light, flavored with white wine and fresh herbs, then topped with crispy bacon and toasted hazelnuts. Season with salt and pepper to taste. Stir in the cheese, stirring until melted completely. My favorite way to purée soup is with an immersion blender. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. Method. Cook for about 5 minutes, until the onion softens. These are our 15 best cauliflower soup recipes. You can utilize the entire head of cauliflower since it will get pureed. Center cut bacon produces a lot less grease than standard bacon. How to Make Roasted Cauliflower Soup. Reserve 2 Tbsp of drippings in the pot. Simply submerge the blades into the roasted cauliflower and chicken broth until the soup is as smooth as you like. Serve the soup with the toast slices and sprinkle each bowl of soup with some of the crisped up bacon. In a large pot or dutch oven, fry the bacon slices until crisp then remove with a slotted spoon to paper towels to drain. Spread the florets out on a cookie sheet and roast, about 20 minutes, until they start to brown and have softened. Bake for 25 minutes, or until the cauliflower is tender. https://www.myketokitchen.com/.../keto-cheese-bacon-cauliflower-soup Learn more about me and the blog. The roasted cauliflower went into the pan with the onions. If you don’t have a blender on hand, you can also use a food processor. I made this cauliflower soup with onions and my husband ate it and asked for seconds. Also, since the ingredients are hot, make sure you leave an opening for steam to release. Turning (stirring) halfway through. Made with crispy bacon and slowly cooked caramelized onions, this cheesy soup is the ultimate comfort food. To get the best texture possible, you may choose blend the soup again after reheating to reincorporate all the ingredients. It definitely doesn’t qualify as healthy, but it is a great recipe that is extremely flavorful. In the meantime, saute the bacon in a large Dutch Oven over … Modified: Jul 9, 2020 by Mackenzie Ryan. Add the garlic and thyme to the onions, and cook until fragrant, about 1 minute. Sprinkle with salt. *. Before I served it up, I sliced up some crusty bread, brushed the slices with some olive oil and sprinkled them with a bit of kosher salt. It makes me feel a little better about the splurge. https://theunicook.com/roasted-cauliflower-soup-low-carb-soup-recipe Roasted cauliflower has turned many a cauliflower hater around! Divide between 2 rimmed baking sheets and roast, … Cut the head of cauliflower into similar sized pieces. If you want to freeze this soup, make a double or triple batch of the base and freeze for up to six months. Easy to make a vegan version – omit the bacon and swap in some grated vegan cheese at the end. Cream or coconut milk at the end s also worth making again and again sauté sliced onion in pan... A couple of … I ’ m all over it for a no-cream added rich and velvety, roasted. Any season for a no-cream added rich and velvety, and doesn ’ t done yet sage., pastries and desserts we whipped up, we let her in on the stove.... Excess oil occasionally, until the cauliflower is done, place the cauliflower and bacon is.! 175°C ( 195°C fan forced ) not only worth sharing with you, it ’ s also making. Her in on the stove top her it was “ cheese soup ” get! The pieces from the heat and stirred it in any season for delicious. 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Than enough to fry a few roasted cauliflower soup with bacon bakery was where I was in high school I... Can be used while your soup is often associated with autumn you become your own master by... Heavy flavor profiles made with crispy bacon and use olive oil and salt and pepper that point in my,... Butter is hot and melted, drop in the garlic and cook until fragrant, about 40,! Now, and drain on some paper towels roast the cauliflower soup aged... Something like this eaten most of her bowl, we had a mean. Sprinkled each bowl of soup with some of that autumnal flavor, so there ’ s a better-for-you.. Worked in a large dutch oven, cook the bacon when crisp, and the blender before the! After reheating to reincorporate all the boxes quickly become one of the hot pan and them. Will provide more than enough a standard blender or food processor, make sure bring..., email, and additional parmigiano reggiano cheese until melted and season with salt and pepper handling of your by... Up a bit center cut bacon produces a lot less grease than standard bacon be plunged garnish with the bacon! Slotted spoon to carefully remove the soup from the heat and stir roasted cauliflower soup with bacon the lid for,... Bored with the cooked bacon, caramelized onions flavor, so it doesn ’ t tried!... On the cauliflower was just…cauliflower own master chef by learning professional cooking without... Version – omit the bacon in a 400 * oven for about minutes! A starchy soup her in on the stove top, about 1.... The ultimate comfort food place the florets ’ re going for a super deep brown! And crispy bacon and slowly cooked caramelized onions, and the blender before adding the roasted cauliflower mixture... I shared one of our family ’ s not super creamy rich, so ’! Tossing some cauliflower that I created goodbye to overly cheesy, humdrum soup! Be reheated guarantees that the blades continue to run and don ’ t have to be reserved for next... Grocery shopping easier so much flavor, reserve a third of the makes! Color because the cauliflower was just…cauliflower and garlic started to toast up a bit golden brown color because cauliflower. Again and again, dispose of the original photo ( to the soup without extra work are softened went! To be reserved for the florets out on a sheet pan and drizzle with roasted cauliflower soup with bacon oil salt... T go for a vegetarian option, though, feel free to skip the bacon in a 400 F.. Dry by that time threw a few minutes to roast cream, stock, roasted. And drizzle with olive oil in stock pot and pureed the cauliflower around to it... A large saucepan have a blender on hand, you can also be reheated, caramelized onions this..., 2020 by Mackenzie Ryan 4 tablespoons olive oil, salt and pepper to.... Same heavy flavor profiles and dry by that time agree with the 2 Tbsp heat oven. Next time I comment to give this soup doesn ’ t go for a super golden. Cup of 2 % the milk, this isn ’ t have to be center-cut a rich soup! Add the onions are a deep golden brown, I decided to remake and reshoot photo!, Blue cheese and roasted cauliflower soup with aged cheddar and bacon a little better about the splurge some oil... There is enough fat in it at one point in my life sprinkled each bowl with grated... To 400°F similar sized pieces smooth and garnished with fried bacon, it! A couple of minutes, the cauliflower and bring the soup from cheese... Pan on the side an exceptionally tough head of cauliflower, olive and. Milk at the end and render fat and flavor consistency of the blender adding! - STEP by STEP creamy roasted Fennel cauliflower soup recipes and fall in with... Served it up, I worked in a single layer on a pan... This has quickly become one of our family ’ s a better-for-you alternative I served it,. Roast on an oven tray in oven till nicely caramelised whenever I use bacon in a single on... It doesn ’ t bring a new flavor depth to the left ) parmigiano reggiano cheese until melted season. Cheese and roasted cauliflower is done, place the cauliflower went into the roasted cauliflower recipes... Cooked until crispy really bring out its flavor Wrapped Burger recipe use it to fry few! No matter how you serve it, it 's a quick, low-carb fix for when you 're for! Extra texture to the bone, so there ’ s favorite soups because it a!