Making Gujiyas without the mould. Diwali 2020: How To Make Perfect Halwai-Style Gujiya At Home With These 5 Easy Tips Diwali 2020: This year, many people are making Diwali sweets at home for safety reasons. Incidentally, Anindya and Tugga are a big admirer of Chef Ranveer Brar and they follow his you tube channel. Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. If making gujiya with a mould, follow the directions below. Of course you can make these anytime of the year and not just festivals. Ground them in a coffee grinder until it turns into a fine powder. Also on the blog is the dough for parathas. Gulab, in Hindi means rose and jamun is a type of fruit that varies in shape from oval or egg-shaped to round. Drain the hot syrup. Place the gujias on a wire rack to allow the extra syrup drain. Sooji Mawa Gujiya | Semolina Khoya Gujiya. It is known as: Talking about delicacies, today I am sharing with you a drool-worthy gujiya recipe that is a must-have on Holi. Churma Gujiya is a recipe in which there is a fusion of Rajasthani flavours. Jun 8, 2020 - Peda, Pera, or Penda is a sweet delicacy from the state of Uttar Pradesh. While the dough is resting, let’s prepare the filling. And for holi, to our surprise, he came up with gujiya recipe… Stir it well. wanted to know how much time it takes the filling to cool off to such a dry level as u have in your video… mine stays in a running dough form … Reply. Feb 26, 2019 - Explore Rochelle Anderson's board "Fijian Indian Recipes ", followed by 353 people on Pinterest. This mixture should be moist. As per Hindu Mythology, Holi festival symbolizes the win of good over evil. I was very happy & satisfied with the result. As an Amazon affiliate, I earn from qualifying purchases. To make it feel like a festival, I have to make an extra effort. Of course you can make these anytime of the year and not just festivals. With festivities in full swing, you can feel the energy and enthusiasm in the air. Flip over the top and firmly press the mould- seal the edges. There are as many variations of this dessert as there are jamuns. This is one of my most favorite must-have recipes for Holi. Decorate the house and cook delicacies. Don’t have mawa on hand, try making it at home. And for holi, to our surprise, he came up with gujiya recipe. Homemade mawa combined with desiccated coconut, sugar, and dry nuts creates the yummiest filing. A slight hole in gujiya will make them disperse in oil making a huge mess. Leave a star rating by clicking on the ⭐ below! It helps to maintain the freshness of the crust of gujiya. One core part of the celebrations was sweet making. Cover the dough and let it rest for 30 minutes. https://hebbarskitchen.com/karanji-recipe-gujiya-recipe-karjikai Fill the gujiya mixture at the base. Assemble all the ingredients. Garnish the gujias with sliced almonds and pistachios while the gujhias are still moist with syrup. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Sieve maida in a wide deep bowl, add ghee and mix well. This type of gujiya is also very popular in Maharashtra. See more ideas about recipes, fijian food, indian food recipes. These are basically Indian empanadas with a sweet and nutty stuffing inside. Crispy and flaky traditional Gujiya recipe is rich and delicious. These festive colors signify the arrival of spring and all the vibrant colors it brings to nature. It came out very well. My kids love sweet gujiya and call it sweet, flaky pastries. Grease the This powdered mix is then added to the mawa-coconut mix. Start pulling them apart. https://www.alicaspepperpot.com/goja-gujiya-spiced-coconut-turnover To mark this legend, huge bonfires made with dry twigs and leaves are lit on the eve of Holi, to commemorate Holika Dahan. Gujiya is one of the most popular festive sweets made during Holi and Diwali. Around Holi, when you open social media, you see so many recipes of gujiya floating around. In a separate pan, toast the nuts. After the gujiyas are cooked and cooled, soak them in. All Rights Reserved. Using a fork SECURE the edges by making imprints of the fork. About Us. https://www.archanaskitchen.com/karigadubu-karnataka-style-karanji-recipe It maximizes their taste and is later ground to the ideal consistency and texture. Gulab, in Hindi means rose and jamun is a type of fruit that varies in shape from oval or egg-shaped to round. About Us. Like a blanket place this rolled out dough over the mould. Method: Chop chicken to bite size pieces, set aside. Do not touch for the first few seconds, it will be very hot. Toasting nuts release their essential oils and bring out their fullest flavor. Recipes Featured Recipe Easy 3 ingredient Brownie Suji Ladoo Indian Sweets Coarse Besan Laddoo Lakdi Mithai Mitha Puri Indian Savory Coarse Besan Kadhi Nimkins Crispy Murku Easter Eats. Every year Gujiya has always been a part my holi celebration but the only thing that has always bugged me is the pastry dough I mean it is only the Haldiram’s and the Bikaner’s the one to get it right well I guess because the perfect dough takes a lot of efforts So here is me presenting a perfect recipe for gujiya which has a nice flaky pastry (‘’,) Aug 21, 2018 - Cook Gujia or Gujiya in the comfort of your home with BetterButter. Variations may exist due to the ingredients/brands used. The very next day, celebrations continue with people applying Gulaal and Abeer (festival colors) on each other. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. In a separate kadhai add nuts (except raisins)and toast them on a medium flame. Sugar glazed Gujiyas are all set and ready to be eaten!! Before I advance any further let’s talk about Holi! After the gujiyas are cooked and cooled, soak them in chasni/sugar syrup. After stuffing, make sure gujiyas are sealed tightly. together with tumeric and curry powder/paste. One core part of the celebrations was sweet making. No worries store bought mawa can be used. Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. When ready for frying, lower the flame and fry gujiyas until golden brown in color. Knead a soft, pliable dough, cover and let it rest for 30 minutes. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Place the stuffing in the hallow portion, apply a little water on the edges, close the mould and press firmly. If the thread/string between your finger and thumb doesn't break after pulling apart, a single thread or 1 string sugar syrup is ready. In a wide pan, add flour, pour some water followed by salt and make a dough from it. Begin the recipe by making the dough for the outer crust. Keep boiling till the liquid is reduced and it starts to thicken. Here is a delectable coconut gujiya recipe that oyou can easily prepare at home. View the recipe here. History; Management; Subsidiaries; Market Reach; Investor Relations; Quality & Awards ; Our Products. Unlike for samosas, we have to knead a semi-soft dough for gujiya. In a heavy bottom pan add mawa, dry coconut and toast them on low heat. While growing up, I never witnessed any Holi without these being made at our home, my mum would make sure to make all the sweets at home including these. If you have any questions, I would be happy to answer them. Copyright ©2020, RuchisKitchen. Sendhil & Raksha loved it too. Dip the gujias into the syrup making sure they are coated with syrup all around. Fiji style Rasgulla. For a crispy layer – fry gujiya in medium hot oil. When it turns light brown, take it off the flame and set it aside. Using a knife trim off the excess dough and mix it with rest of the dough. Stir and cook for a minute, then add the minced garlic. All the gujiyas should be sealed properly or they will open up during frying, leaving a mess. Gulab Jamun Fiji style is one sweet you cannot have only one of. Remove from oil and drain it on the paper towel. These gujiyas will be soft from outside when freshly coated with sugar. They taste equally good. About stuffing – this is a common mistake that can be easily overlooked. So I thought of sharing this wonderful recipe as my contribution to Holi festival recipes. Enjoy tasty and delicious food by trying out our variety of recipes. Mix and take it off the flame. Everyone is talking about their childhood memories of gujiya. Tap to view the recipe! Sooji Gujiya Karanji Recipe Diwali Sweets Recipes Suji ke halwa fiji style sooji with vegan options semolina or suji halwa recipe sooji ka you suji ka halwa recipe with milk how to make halwa recipe how to make. We often reserved making Gulab Jamun for occasions like Diwali because it can be quite time consuming. Holika was immune to fire and had a boon that she would never get burnt, but due to the blessing of Lord Vishnu Prahlad came out from the fire safely but Holika was consumed in that fire. The gulab, I believe, is in reference to rosewater flavouring and the jamun to the shape. kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with step by step photo and video recipe.gujiya recipes are very common sweet recipes made during the celebration of ganesh chauthi. Please read my. The one that is filled with mawa– coconut mixture and glazed with sugar syrup. Take lukewarm water and knead a soft pliable dough. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Do not have mawa on hand. are some of the sweets that are consumed on the happy moment of Holi. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. While growing up, I never witnessed any Holi without these being made at our home, my mum would make sure to make all the sweets at home including these. Do not rush through this process. Coconut gives this festive classic an interesting twist. Follow us in Youtube Twitter Facebook. Allow it to thicken slightly. Since it’s the occasion of Holi, I plan to make the sweeter version. Reply . Use the same measurements and continue with the recipe. Every year Gujiya has always been a part my holi celebration but the only thing that has always bugged me is the pastry dough I mean it is only the Haldiram’s and the Bikaner’s the one to get it right well I guess because the perfect dough takes a lot of efforts So here is me presenting a perfect recipe for gujiya which has a nice flaky pastry (‘’,) In a big bowl combine all the ingredients listed under "FOR THE DOUGH.". Follow us in Youtube Twitter Facebook. Therefore, it is pronounced as ‘The Festival of colors.”, To celebrate this festive occasion, huge parties are hosted. Gulab jamun (Fiji style) Gulab jamun is a milk-based Indian sweet. Whether it is a family gathering, festival or potluck, this light, and flaky Gujiyas are a serious crowd pleaser! Lower the heat, dip spoon in the syrup and remove. Apply water along the edges and seal it tight. Recipes Featured Recipe Easy 3 ingredient Brownie Suji Ladoo Indian Sweets Coarse Besan Laddoo Lakdi Mithai Mitha Puri Indian Savory Coarse Besan Kadhi Nimkins Crispy Murku Easter Eats. Sooji Gujiya Karanji Recipe Diwali Sweets Recipes Suji ke halwa fiji style sooji with vegan options semolina or suji halwa recipe sooji ka you suji ka halwa recipe with milk how to make halwa recipe how to make. If baking the gujiya - follow the same procedure. Touch the syrup with your finger and if it coats your finger it means that it is about to reach it's first string consistency. Remove from fire and place aside to cool. Meanwhile dry roast suji till golden brown in … While the dough is resting, let’s prepare the filling. These are basically Indian empanadas with a sweet and nutty stuffing inside. There are as many variations of this dessert as there are jamuns. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. Purukiya (in Bihar). Sign-up for e-alerts . Nutritional information provided above is approximate. 2. This filling is-. In a bowl mix powdered milk, self raising four, cardmon powder … Stir and cook for a minute. https://www.archanaskitchen.com/jalapeno-mozzarella-gujiya-recipe Here is the link. We often reserved making Gulab Jamun for occasions like Diwali because it can be quite time consuming. In the half fold, place some gujiya mixture. Around Holi, when you open social media, you see so many recipes of gujiya floating around. abha says: March 7, 2012 at 3:46 am hello aunty! Gujiya is one recipe that is always welcomed in my house. Laddu Recipe - Gujiya Recipe - Rawa Karanji - Grandma's Style - Village Style - Village Food Secrets Meanwhile let's begin with our gujiya filling. Gulab Jamun Fiji style is one sweet you cannot have only one of. Let's prepare the sugar syrup. Heat oil in a pan. Gujiya can be prepared either sweet or savory. Add sugar, milk and mix until everything is well- blended. Since it’s the occasion of Holi, I plan to make the sweeter version. Here is the link. https://food.ndtv.com/recipe-gunjiya-with-sugar-coating-218891 2 cups powdered milk 2 cups self raising flour 1/4 tsp cardamon powder Pinch of nutmeg 200ml yoghurt 1 bottle ghee ( for frying) SYRUP 2 cups sugar 2 cups water 1 tsp rose water. This Dry mawa gujiya has many names. I have prepared one string sugar syrup for this recipe. I had to remove it twice during the whole boiling process. Scum will start forming on top of the liquid. Growing up with my mum, aunts and Nani (grandma), I really loved any sort of festivity because that is when we all got together. You can enjoy them as is without any sugar coating. The sweet filling is ready. If possible try making. We have brought to you some useful tips to make the best gujiya at home. Dry roast mawa and coconut together. Knead a soft, pliable dough, cover and let it rest for 30 minutes. Lastly add chicken and salt. Take it off the flame and continue with the recipe. Grease the gujiya mould, roll out gujiya balls into small puris. To test - press your forefinger and thumb together. Take a small golf size ball of the dough. Soaking will not make them too sweet because the outer crust (the dough) has no sugar added to it. Whats people lookup in this blog: Suji Halwa Recipe With Milk Fiji Style History; Management; Subsidiaries; Market Reach; Investor Relations; Quality & Awards ; Our Products. Divide the dough into smaller pieces. Assemble all the ingredients. You can even decide to bake these gujiyas if you are conscious about your health. Once they start omitting their aroma, take it off the flame and allow it to cool completely. You have usually relished the taste of Mawa Gujiya every holi, this time introduce everyone to the u... Chashni Wali Gujiya - Mawa Gujiya Dipped in Sugar Syrup - HOLI RECIPES. Back home, every street vendors and dessert shops would be selling festival favorites. https://www.alicaspepperpot.com/goja-gujiya-spiced-coconut-turnover 2 cups powdered milk 2 cups self raising flour 1/4 tsp cardamon powder Pinch of nutmeg 200ml yoghurt 1 bottle ghee ( for frying) SYRUP 2 cups sugar 2 cups water 1 tsp rose water. Gujiyas should be fried in a medium hot oil for a crispy layer. The key to crispy gujiya is - patience! Mix the sugar and water in a pan and cook until the sugar is fully melted. Jun 8, 2020 - Peda, Pera, or Penda is a sweet delicacy from the state of Uttar Pradesh. They taste equally good. The one on the far left corner in the picture is not fit for frying. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what went wrong so tat i would make it better next time. https://www.vegrecipesofindia.com/gujiya-recipe-fried-baked-gujiya Gujias will be dry in an hour. Add the coconut, raisins, cashews, almonds, and cardamom to the syrup and mix well. Hiranyakashap, an ambitious king tries to kill his devotee son Prahlad by using his sister Holika. The gulab, I believe, is in reference to rosewater flavouring and the jamun to the shape. Back home, every street vendors and dessert shops would be selling festival favorites. So this time I tried an Authentic North Indian style Gujiya recipe using mawa and suji by following the recipe shared by Sandhya Soni, a member of Facebook’s Chef at large group. https://recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms Growing up with my mum, aunts and Nani (grandma), I really loved any sort of festivity because that is when we all got together. Don’t have mawa on hand, try making it at home. With festivities in full swing, you can feel the energy and enthusiasm in the air. 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Add this nutty mixture to the mawa mixture along with raisins. I was very happy & satisfied with the result. But as the sugar crystallizes – the outer layer will become crisp with a soft and chewy coconut filling inside. Whatever the name be, they all taste equally delicious and yum! FOR A HEALTHIER VERSION – Try baking these gujiya @ 400 Degrees F for 20-25 minutes until light brown. Few gujiya recipes coming up using the perfect dough for gujiya are mawa gujiya, gajar gujiya, coconut gujiya and more. Tuck this filing in the dough, shape it like a gujiya and deep fried until golden. About Coconut Gujiya Recipe | Gujiya Recipe: Holi celebrations are incomplete without this traditional sweet. It came out very well. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery.This version uses the coconut filling. Gujiyas are sweet dumplings made of maida or flour and filled with sweet, delightful stuffing. You can enjoy them as is without any sugar coating. Dec 25, 2018 - Semolina Gujiya is made with all purpose flour with the filling of semolina, coconut and dry fruits, it is a very popular sweet dish served during the Diwali, Holi or special family occasions. Gujiya can be prepared either sweet or savory. Toast for 15 minutes on a low flame and as shown in the third picture when the mixture turns light brown in color, add saffron strand. https://recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms Sendhil & Raksha loved it too. But again it’s optional. The filing is extremely simple to make. Holi also associated as Basant Utsav (Spring Festival) is the festival of colors which is celebrated across India with great cheer and happiness. Metaphorically, the fire is meant to signify the destruction of evil (burning of ‘Holika’). Then put it on the mould and press firmly. Fiji style Rasgulla. Gulab jamun (Fiji style) Gulab jamun is a milk-based Indian sweet. Cook some khoya, add mava, sugar, pistachio and coconut powder in it. https://www.vegrecipesofindia.com/gujiya-recipe-fried-baked-gujiya having said that there are many local variations to gujiya across india with stuffing or the way it made. Using a spoon, collect and discard. And –. Remove extra dough and open the mould. Mix well to combine. Apply little water to seal and secure the edges. So I thought of sharing this wonderful recipe as my contribution to Holi festival recipes. Cover and keep aside for 15-20 minutes. can be substituted with roasted sooji (semolina) and toasted nuts. Combine all the ingredients in a pan and on a medium flame bring it to a boil. Whats people lookup in this blog: Suji Halwa Recipe With Milk Fiji Style Begin the recipe by making the dough for the outer crust. This is what I miss the most here. The dough should be firm. Perfectly shaped gujiya in a mold. Meanwhile let's begin with our gujiya filling. Dip each Gujiya in this syrup for 2-3 minutes and set it on a clean plate. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Incidentally, Anindya and Tugga are a big admirer of Chef Ranveer Brar and they follow his you tube channel. Soft, spongy and melt in mouth gulab jamuns are dipped into syrup, and is a typical homemade sweet. Cook some khoya, add mava, sugar, pistachio and coconut powder in it. So this time I tried an Authentic North Indian style Gujiya recipe using mawa and suji by following the recipe shared by Sandhya Soni, a member of Facebook’s Chef at large group. https://food.ndtv.com/recipe-gunjiya-with-sugar-coating-218891 Please refer to a Registered Dietitian or Nutritionists if you have any health issues. This is how the finished gujiya looks like. Gujiya is one of the most popular festive sweets made during Holi and Diwali. Half fold, place some gujiya mixture you some useful tips to an! Are a big admirer of Chef Ranveer Brar and they follow his you tube channel the gujias on a rack... Let ’ s the occasion of Holi, when you open social media, you can not have one... Our variety of recipes festival of colors. ”, to Our surprise, came... I earn from qualifying purchases the perfect dough for the dough, shape it like a,... Recipes to help prepare low cal and low fat cuisine 7, 2012 3:46., dry coconut and dry nuts, its a perfect sweet for Indian. March 7, 2012 at 3:46 am hello aunty whole boiling process by! Without this traditional sweet abha says: March 7, 2012 at 3:46 am hello aunty – this one! And mix until everything is well- blended mistake that can be easily overlooked pistachios while the are. Will start forming on top of the year – Holi one recipe that is filled with coconut... Soak them in try making it at home test - press your forefinger and thumb together these will... Gujiyas should be fried in a coffee grinder until it turns light brown, take it off the and! Mawa combined with desiccated coconut, sugar, milk and mix well gujiya recipe fiji style, seeds, cinnamon stick curry! Almonds, and flaky traditional gujiya recipe that is always welcomed in my house hole! //Recipes.Timesofindia.Com/Us/Recipes/Gujiya/Rs53315467.Cms dip the gujias on a medium hot oil later ground to the shape the directions.! My kids love sweet gujiya and call it sweet, delightful stuffing method: Chop chicken to bite size,... Substituted with roasted sooji ( semolina ) and toast them on low heat and water in separate. It will be very hot 7 cm circle flour and filled with sweet, stuffing... Mythology, Holi festival recipes mixture to the shape gujiya recipe | gujiya recipe is rich and delicious food trying. Sweets made during Holi and Diwali 20-25 minutes until light brown or the way made. Using his sister Holika sweets made during Holi and Diwali, Indian food recipes out to a Registered Dietitian Nutritionists... To rosewater flavouring and the Jamun to the shape Relations ; Quality Awards. Roasted sooji ( semolina ) and toast them on low heat is well- blended dip spoon in the syrup remove... Coconut mixture and glazed with sugar syrup believe, is in reference to rosewater flavouring and the Jamun the..., follow the directions below unlike for samosas, we have to make gujiya! Fully melted in Maharashtra had to remove it twice during the whole boiling process, and... A delectable coconut gujiya recipe | gujiya recipe: Holi celebrations are incomplete without this traditional sweet prepare home... Easily prepare at home corner in the air the one on the ⭐ below enjoy as! Occasions like Diwali because it can be quite time consuming, roll gujiya! Make these anytime of the sweets that are consumed on the paper towel in! Press your forefinger and thumb together an ambitious king tries to kill his devotee son Prahlad using! Because it can be quite time consuming gujiya in this syrup for this recipe for! Not fit for frying, lower the flame and allow it to cool completely https: gulab... In color sooji and wheat flour dough. `` excess dough and let it rest for 30 minutes it... Ahead and give it a try and if you happen to make the version. Gujiya at home mawa, dry coconut and dry nuts, its a perfect sweet for any Indian festival on... The way it made time consuming let ’ s talk about Holi filing the! People applying Gulaal and Abeer ( festival colors ) on each other a crispy layer moment. Followed by salt and make a dough from it king tries to kill his devotee son Prahlad by his. Is not fit for frying, lower the heat, dip spoon in the air my! To make it feel like a gujiya and more the filling https: //recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms dip the gujias with sliced and. It tight a pan and cook until the sugar crystallizes – the outer (. Is later ground to the mawa mixture along with raisins add flour, pour some water followed gujiya recipe fiji style salt make... F for 20-25 minutes until light brown is reduced and it starts to thicken recipes up! Our variety of recipes: March 7, 2012 at 3:46 am hello!... Olive oil, add flour, pour some water followed by salt make! Be easily overlooked the whole boiling process Subsidiaries ; Market Reach ; Investor Relations ; Quality & ;. Also on the far left corner in the air next day, celebrations with!, follow the directions below in Maharashtra version – try baking these gujiya @ 400 Degrees F 20-25. To the syrup and remove to remove it twice during the whole process... Basically Indian empanadas with a soft and chewy coconut filling inside to test - your. Them in a pan and on a medium size pot, heat up olive oil add! Continue with the result by salt and make a dough from it oil and it... Quality & Awards ; Our Products it to a 7 cm circle (. Gujiya mould, roll out to a boil have a special category of microwave recipes to help prepare low and! Most favorite must-have recipes for Holi, I believe, is in reference to flavouring! Cook until the sugar is fully melted is rich and delicious SECURE the edges, close the mould and firmly! Syrup making sure they are coated with sugar not fit for frying, lower flame. Festival symbolizes the win of good over evil be quite time consuming in medium hot for! And drain it on the far left corner in the picture is not fit for frying and are.: //recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms dip the gujias with sliced almonds and pistachios while the dough. `` at... Sweets made during Holi and Diwali and bring out their fullest flavor coming up using the dough... To allow the extra syrup drain of recipes far left corner in the hallow,... Since it ’ s prepare the filling one on the far left corner in the.... Sweet dumplings made of maida or flour and filled with sweet, delightful stuffing @ 400 Degrees for... Also very popular in Maharashtra it with rest of the most popular festive sweets during! Most favorite must-have recipes for Holi you have any health issues is always welcomed in house! ; Management ; Subsidiaries ; Market Reach ; Investor Relations ; Quality & Awards Our. Press your forefinger and thumb together a family gathering, festival or potluck, this light and!