I cook the the whole fish (trigger and most fish) whole. I think they are as good as any snapper, but even a little firmer. Gray Triggerfish; Gray Triggerfish. The one potential danger with eating Grey Triggerfish is ciguatera poisoning. They do have a very tough hide, but with a few tricks and a little practice, cleaning them is as easy as any other fish. It is considered the best part of the trigger fish. The State Reef Fish Survey replaced the Gulf Reef Fish Survey on July 1, 2020. Conclusion. I live in Florida and on the Gulf, have a commercial fisherman friend that has taught me very much about fish. Just cut through the skin (not the meat) around the entire fillet then grab the skin with a pair of pliers and pull. Jun 19, 2009 #3 ... Also, I believe the Grey Trigger is commonly associated to the Jersey coast. Jun 19, 2009 #2 I can see you getting some "good" remarks from that question. Despite its rather odd appearance and tough skin this variety is said to be good to eat and is a delicacy in the Mediterranean and Florida. It is also reported from the Mediterranean sea and off Angola on the west coast of Africa. 9supratt4 Active Member. Grey triggerfish, Balistes capriscus. Do not forget everyone. This species is capable of eating some of the hardest, most challenging stuff on the reef, including sea urchins, crabs, snails, and clams and they do so with their powerful, toothy jaws. The skin will come off in one piece, exposing all the white meat which will be completely intact and still on the bone. fishkid13 Active Member. If you don’t know how to clean and prepare triggerfish… Yes with spices and lemon. First we have to catch them. Triggerfish. Fish like Snapper, Grouper, Mackerel, Barracuda and Triggerfish can contain the ciguatoxin. Therefore, consuming Grey Triggerfish smaller than 5 lb should be completely fine. Triggerfish; Click Here To See A Listing Of Great Fish Recipes. They are very […] The post How To Fillet Triggerfish appeared first on BDoutdoors. First we have to catch them. I think they are as good as any snapper, but even a little firmer. It carries a clean white meat that tastes sweet when cooked, almost similar to crab meat. This is the skeleton from a grey triggerfish, Balistes capriscus. The conclusion that I came to after reading everything I could about mercury and fish is that even though many of these popular saltwater fish have high mercury levels, it doesn’t mean you should stop eating these fish. Jun … Certain fish you do not need to filet. Grey triggerfish are an excellent eating fish. All anglers on the Atlantic and Gulf coasts of Florida who intend to fish for or harvest certain reef fish from a private vessel are required to obtain the State Reef Fish Angler designation. For something so small, triggerfish doesn’t limit in taste. However, according to Florida Health, only the larger specimens are likely to carry the toxin. State Reef Fish Survey. Anyone here ever eat Triggerfish?? They are easy to clean if you have a sharp knife. They do have a very tough hide, but with a few tricks and a little practice, cleaning them is as easy as any other fish. It has also been reported in the Gulf of Mexico in depths of 5-10 feet. Extremely good eating, the gray Ocean Trigger. The cheek meat. The fillets are usually thin and light, so they’re amazing in almost any standard fish recipe. The grey triggerfish is a triggerfish of the western Atlantic, found from Nova Scotia to Argentina. srfisher17 Active Member. Grey triggerfish are an excellent eating fish. I can see you getting some `` good '' remarks from that question associated to the coast! Best part of the western Atlantic, found from Nova Scotia to.... Triggerfish ; Click here to see a Listing of Great fish Recipes the skeleton from a Grey triggerfish Balistes. 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