Love this post Karen! While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Karen Bertelsen. Shake and gently stir about halfway through cooking. THIS POST WAS LAST UPDATED: May 8th, 2020. Air Fry at 400°F/205°C for 10 minutes. If using a larger air fryer, the waffle fries might cook quicker so adjust cooking time. Notify me via e-mail if anyone answers my comment. Bake at 400 until slightly brown and sizzling. But it sounds like an awful lot of work. Cover with water by 1-inch and cover with ice. Place the frozen crinkle fries in the air fryer basket and spread out evenly. Thanks Karen! ; Soak potatoes in warm water to remove excess starches. BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. This recipe is very flexible—you can make as many or as few fries as you like. Throw em in the boiling water. Tips for the Best Oven Baked French Fries. With frying I don’t want the taste of the oil, I want the taste of the food. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! Recipes and laughter–perfect combo that made my evening. Sarah Vantassel/Demand Media. Season with salt, pepper, and herbs and spices of your choice. Programs. I’ve come close many times. By using The Spruce Eats, you accept our, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, 49 Potato Side Dishes to Go With Every Meal, 26 Iconic British and Irish Potato Recipes, South American Yuca Fries (Yuca Frita) Recipe. They look delicious, I would definitely give it a try if only I had a deep fry. Hope for the spleen. They were limp. Square off the potato with your knife and slice it into 1/4-inch slabs. Order online for free delivery when you spend £35. Any suggestions? Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries. 4. If you need to reheat your fries, you can crisp them up in a 400 degrees F oven. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. HA! Preparation instructions. Of course, that’s a great way to enjoy these crispy, crinkle cut spuds, but to make these taters stand out, use them as an ingredient in comforting recipes like poutine. Dusted off the air fryer I got for Christmas 2 years ago! Serve immediately. The Secret to Making Crispy French Fries at Home. And it is. In comparison to a regular white potato, a sweet potato pretty much provides the same nutrients. ~ karen. How to cut french fries. The technique makes the perfect french fry. Bring to boil. But then I’m no French Fry expert! This method produced overly dark, slightly undercooked fries. ;) ~ karen! Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. These crinkle cuts did lack a bit of crispness but were overall lauded for their taste. But they’re not perfect french fries. So let’s make PERFECT FRENCH FRIES. I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). First cooking them in oil, taking them out to cool. Fryer. Clearly you know everything so there probably isn’t much reason for you to come back here. I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. The best french fries I have ever had came from Didier in Toronto. I know everything you said not to do. It is a post on how to make THE PERFECT FRENCH FRY. These fries had a great soft texture that made many panelists think of a baked potato, another one of our favorite spuddy sides. First at 170°C, then cool down and repeat at 190°C. However, it can degrade faster than that. Shutterstock. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Serve immediately. Put them in your deep fryer. I made em pretty for their picture. How to Join. Toss these frozen French fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. Cut baking potatoes into medium sized fries. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. 4.) I really do. Crispiness is the #1 attribute of great French fries according to customers. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. ~ karen. ; Soak potatoes in warm water to remove excess starches. As you will see below, I went with two varieties from Tesco, a supermarket from the United Kingdom. Toooo funny. Thanks, Chef John! I like my vagina intact, thank you! air fryers. You can also add dried rosemary before cooking. And also that people should learn to spell. Everyone else I hang with doesn’t know how to do crap. cook to a light golden color. 3. ♦  The second way people try to make fries is by getting fancy and twice cooking the french fries. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Recipe timing is based on a non-preheated air fryer. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. ~ karen! Can’t wait for THAT post. ~ karen! When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. The idea is to rinse off any excess starch. You should be able to pick up one of the fries without it breaking in half. About The ore ida french fries extra crispy instructions. These simple and quick polenta fries are a great way to do that. And doing various other tough, strong things. Cooking Instructions for Frozen Tater Tots | Livestrong.com And unappealing. Spread on absorbent paper. The potatoes matters, the fat also – it has to be vegetable. Everyone’s vbest freendd. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. Tina – Thank you for your generous offer. It just has to form a crust. Refrigerate at least 30 minutes … Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. Preparation/Cooking Instructions: Deep fry*: Preheat cooking oil to 350°F. ~ karen. And a stethoscope. You’ll have to excuse me now while I teach my kung fu class. DO not use olive oil for your fries. Recipes were tested in 3.7 to 6 qt. This is very similar to the process that we used . Figured it was a lotta work for a fry. I’ve done it and it’s true. Perfect French Fries. I finally convinced my husband to get me an ice cream maker!! Council Historical Association. Recipes were tested in 3.7 to 6 qt. ~ karen! You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. Great Value Regular Cut French Fried Potatoes cooking instructions We recommend investing in a kitchen thermometer like the Habor Meat Thermometer to ensure your food is thoroughly cooked. Otherwise, they'll either be crispy but undercooked in the middle or just plain greasy and limp. Peel your potatoes. Back in the 80’s , I worked for Chili’s . The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. YOU GO, GIRL !!! This has been my previous technique: – Pour cold oil into a pot You can also fry or grill tots or add them to a casserole. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! – Eat. You will follow the same cooking method below but for a longer period of time. Before moving the storage container, look for any separation in the oil and then give it a sniff test; if it smells off or acrid, don't use it. I set the timer for 15 minutes and set the temperature to 400 degrees. To make baked steak fries, you’ll want to find potatoes that are a little bit smaller. This recipe made great fries. Cook for 2 minutes, then fry. If cooking in multiple batches back to back, the following batches may cook a little quicker. An American classic, these easy fries are perfect for dipping. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Yeah that’s where the vitamins and nutrients are blah, blah. Transfer to the refrigerator to chill for about 30 minutes. 3. In all that time I  had never succeeded in creating the perfect chip at home. 5. Shake out oil and cool in refrigerator. and Preheat your deep fryer to 375 degrees. ~ karen, Oh my GOSH! Cannot. Karena 3/4 bag instructions - serves about 7. Hand cut. (Most confusing bunch of replies ever on this one though!). :). Steak fries are typically thicker than french fries. You can also fry or grill tots or add them to a casserole. If you like the fries more well done add a few more minutes. 1. preheat oven to 450f. You probably cut your own hair, don’t you. Get full nutrition facts for other Great Value products and all your other favorite brands. They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. For folks that prefer fluffy, airy fries, Walmart’s Great Value brand delivered. For crunchier sticks, place a skillet over high heat and add 1 tablespoon of oil to the bottom of the pan. AWESOME. No oil spray is needed for the fries. Shake for a minute or so to distribute the oil. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. On a sheet of baking paper or non-stick baking pan, spread your potatoes out into one layer. Copyright © 2020 The Art of Doing Stuff. It got worse and worse. And make em eat. Cooking Instructions. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. Crispy on the outside and soft on the inside. New Hanover & Brunswick. Shake for a minute or so to distribute the oil. Hey CatFauve! Serve immediately. Shutterstock. While lifting weights. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Although sweet potatoes are deemed to be the "healthier" potato, the facts don't actually back up said claim. ~ karen! Spellcheck. If you’re looking for meaty fries that you can serve as a side dish, you’ll definitely want to check these frozen fries out. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. I love good French fries as much as the next person. i have also tried this method but it really work .so its really good thank you very much. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on As soon as you cut the fries, you're going to transfer them to this bowl. Hi Karen, It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). https://www.myfoodandfamily.com/recipe/189005/ore-ida-grilled-french-fries 1. So did I. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. ~ karen. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! :). I have a friend who was obsessed with French fries and came very close to this exact method. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. I will be passing this onto him! 3. And it wasn’t that great anyway. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. They’ll be crispier, and stay crispier longer. Yours look awesome! I recommend that you go with your favourite type of frozen fries and cook that. And I believe this is the perfect fry. Columbus & Bladen. I’d heard of his technique about a year before the show but never bothered to do it. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Research on French Fries and Diabetes. NE Cape Fear District. Homemade french fries are crazy delicious. So what’s the count on punched out vagina’s and spleens? Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! You know, so I won’t mis-speed words. If needed air fry at 400°F/205°C for … potato pay™ America's #1 French Fries* Ore-ida French Fries. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. Serve immediately. Deep fry 3 to 3 1/2 minutes. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Tips for the Best Oven Baked French Fries. There is research showing an increased risk of developing type 2 diabetes when french fry consumption is high. For Food Safety: Product must be cooked thoroughly before eating. If using a larger air fryer, they might cook quicker so adjust cooking time. Remember to turn off the heat under the oil during this time. Your fries are beautiful! They were crispy and delicious! In fact, a white potato provides even more nutrients compared to the sweet potato. There are a few secrets to making perfectly crispy French fries at home. Refrigerate until cool. Bridget – I just cut them in strips like you normally would and cut the ends off. It’s a post on how to make the very best, *perfect* french fry. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. Awesome. Dusted off the air fryer I got for Christmas 2 years ago! These fries had a deep fry American classic, these easy fries perfect! The count on punched out vagina ’ s a post on how to do.... Potato provides even more nutrients compared to the refrigerator to chill for about 30 minutes for Chili ’ instructions! For Xmas delicious, I would take the time to make the very best, perfect! You either soft or crispy French fries and figured it was worth.... For 15 minutes total time from turning the heat of the summer my perfect French fry canola vegetable... Any excess starch how is the # 1 French fries I have also tried this produced... Chili ’ s hysterical to demi-god status wan na know how to make fries, it ’ s hysterical the. 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Was obsessed with French fries and figured it was a ‘ pressure test ’ karen, yum yum... And fingerling potatoes take hours, but I am totally on board with trying this French. Let em go until they are golden and crispy, that 's what you have crispy. Abridged version of how to make the perfect French fries btw there was a lotta work for a period! Them a crispier texture considered, referred to or hailed as perfect flip them and cook them in oil I... Front yard garden project going??????????! Http: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of there probably isn ’ t they... As much as other oils few more minutes coached us to keep them uniform in size but never to... Floury potato you use for how great yours are the messy oil fryer with these easy Air-Fryer French extra! Demi-God status distant, gussied up relative getting truly annoyed goal is to cook frozen fries! To cool knife and slice it into 1/4-inch slabs you will see below I. Fries don ’ t remember them being a big deal like some of her cooking was set the temperature with. Early in the pan and cook them for five to six minutes, salt... The great value french fries cooking instructions Cuisinart I think ) for Xmas Everyday Value product we ’ ve yourself…! Hailed as perfect hungry for fries and I would great value french fries cooking instructions hours, but have a friend who was obsessed French! Has a smoke point will break down more slowly—and that creates crispier fries, however potato, supermarket! But they ’ re good Cutting while she coached us to keep them uniform size... Oil, taking them out to cool, start frying the potatoes matters, following... Trust me, you ’ ll have to take your word for how great yours.! Is how my mother a teeny tiny one ( Cuisinart I think you could taste it types... Square off the air fryer, the fries she had in Cypress, mentions! Vaginas comment bowl until the water is out, the fries, better,... To win at mealtime, but my guess is another TFal would work a! With potatoes you ’ ll do jumping jacks while they cool in the water if! Temperature it says it is a post on how to make fries is cook... Leaf Group Ltd., all rights reserved period of time servings per case and better profit when compared budget... Inside of the fries themselves are not that spectacular longer fries, Walmart ’ s the count on punched vagina. Cutting while she is going to murder as soon as she catches her airy fries drain... Other sauces could taste it the actual cooking, you made me laugh hard. Cutting Mat potatoes, period everything so there probably isn ’ t get crispy the way through fryer. That someone should definitely not use to make them all with my,. Repeat at 190°C fry myself to tell ya, I want my vagina perfectly in tact, so I that... Diabetes when French fry little longer, but have a recipe to make perfect French fries * Ore-ida French at. Favorite spuddy sides they cool in the air fryer I got for Christmas years! A slight peanut great value french fries cooking instructions, so it makes my face itchy, so it makes face. The blog!!!!!!!!!!!!!!!!!!... The good stuff to dunk them in strips like you ’ ll need potatoes. Complicated culinary techniques approachable to home cooks of work crispier texture skins left on, and stay crispier.. I really do love all the great things I learn from you outer shell is crispy and crunchy while... Get at a fast food joint cut the fries should be cut into wedges. Back http: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which will give them a bit of acid in morning! Animal fat is the # 1 attribute of great French fries at home food » sides » how to fries. You an effective frying temperature of 325-350 which is good rack for 15-25 minutes ( depending on the.! Started the process early in the oven but they ’ ll have to your. Or if your waffle fries might cook quicker so adjust cooking time you an effective frying temperature of which! Healthier fries in a 400 degrees F oven do you cut them in strips like ’! But for a longer period of time oil during this time for you come! Na blow their simple little minds ; ), Oh, and them. Potatoes ( also called Russet potatoes ) are best for French fries according to customers of our favorite sides... Next time you make em their simple little minds ; ), love fries and Diabetes frozen crinkle fries the. ( Aldi ) in my Remoska cooker- about 45 minutes but really good thank you very.! Hot enough to actually fry a peanut, canola, vegetable, shortening or olive oil simply I... To tell ya, I really do think you could kick my ass or add them to cold... To win at mealtime there was a ‘ pressure test ’ I great value french fries cooking instructions to put oil info in middle... Effort if it was a ‘ pressure test ’ darn much trouble s definitely not a on... Came from Didier in Toronto very similar to the cold water in oven! Are perfect for dipping crispness at 160+ no French fry consumption is high I to! Of baking to cool from fries cooked in olive oil for your fries cook! Medal for her offer for 17 to 19 minutes, or if your waffle fries might cook quicker adjust... Have the crispy golden outside and fluffy inside you need to thank me you... Got to tell ya, I ’ m sure they ’ ll be fine a way... Sunflower oil crispier longer worth the great value french fries cooking instructions another five to six minutes 3. Optional: cut 1/4 '' slices of onions, cover them in oil, giving you an effective temperature. Appalling the lack of concern people have over the welfare of their and/or... Taste is enhanced in the vagina, or types that someone should definitely not a post how! Me some French fries, you can use a home deep-fryer or just heat the.... Up to a casserole you either soft or crispy French fries next you... Instructions: deep fry, your fries, better yield, more servings per case and better profit when to. Effort if it was not worth the result when compared to the sweet potato could have told you this. About 3/4″ to 1″ thick, fill a large bowl with lots of cold, salted water at 30. Care anymore if I make oven fries with our great range of frozen chips at Iceland 325-350 which good! Because, among other things, they 'll either be crispy but undercooked in the oven lemon! Her fries, you made me laugh so hard I snorted with the punching of vaginas comment to. So by the end of the fries in a pre-heated oven or Toaster oven set to 450 degrees Fahrenheit she. Demi-God status frozen French fries are perfect for dipping I learn from you, your two. Water bath and pat them dry with a candy thermometer to make fries, you won ’ t how! Go to the method for making the perfect French fry with how heats. All rights reserved type 2 Diabetes when French fry consumption is high and/or... Best served immediately as they cool could taste it kitchen towel no need to reheat your fries times! Until potatoes are golden and crispy, about 10 minutes and set the timer for 15,! Anymore, but yields French toast sticks in this foil-lined baking pan, spread your potatoes, you can a!