The answer to cheese obsession is simple; cheese can make anything succulent. Choose the plates for your chopper—we recommend going with a plate that resembles the texture of a cheese grater. Luckily, it works for harder cheeses, softer cheeses, and everything in between. The standard Parisian fromagerie is everyone’s dream. Read it here! Properly cutting the cheese will not only look pretty but help cut back the waste, thus making use of every piece of the cheese. Knives with holes are recommended for blue-veined cheese as it will prevent the veins from sticking to the knife. To make things even easier, I’m including just three more hacks for you to try the next time you head into the kitchen. Your email address will not be published. Today, I’ll show you how to grate cheese without a grater, using things you already have in your home. Lastly, cut those thin slices into smaller strips of cheese. A paring knife should do the trick to cut softer cheeses, while a wire cheese slicer is a great investment for cutting hard cheeses. If you already have a good food processor at home, you can save yourself the time and trouble of trying the other methods we’ve outlined here. I made a few cheese slicers, so you'll see a combination of maple, purple heart, walnut, and zebrawood in these photos. This cut is mainly used in desserts. Learn how to slice cheese with an osthyvel, without ending up in hospital! Method 5: Harness the Power of a Food Processor, We’ve saved the easiest, most effective method for last: using. I can’t think of a single recipe that wouldn’t be awesome with some shredded cheese on top (okay, maybe there are a lot, but you know what I mean). – … Get your cutting board and chop the block of cheese you want to shred into smaller pieces that can fit in the vegetable chopper. I love how light it feels despite being very heavy duty. Comment:*document.getElementById("comment").setAttribute( "id", "a7b5e9ed103b3177061025a95cbc2156" );document.getElementById("ea0b38726c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Make sure it’s locked in place. Hard cheese is the most convenient to cut. Then, cut your block into cheese cubes that can fit through the chute. Cheese slicers also make a wonderful gift idea for housewarming parties, birthdays, and more! Learning how to slice cheese and knowing a thing or two about cheese variants may come in handy any time. Stick to semi-hard or hard, cured cheeses. The easiest way of grating cheese without a cheese grater is to use a kitchen knife or chef knife. Dip a sharp cook’s knife in hot water and wipe it to cut cheese wedges from a wheel. This cheese slicer … When I slice with it, I hold the block of cheese upright with one hand, and pull the cheese slicer over the cheese towards my body with the other hand. Pro Tips: How to Grate Cheese Without a Cheese Grater, But Better. You can cut even perfectly sliced 1/4 th inch of cheese at home using this fast and effective slicer. As you place the cheese on the board, hold the cheese with one hand. The elegant marble design makes it stand out. To make those thin slices you’d need a cheese slicer. Use it on the corner of your block of cheese to get shreds of cheese. The best cheese slicer on this list would be the Fox Run 3841 Marble Cheese Slicer. Cheese cutting is a much delicate process than one could imagine. Food processors are incredibly easy to use. These above-mentioned cuts will help you learn how to thickly or thinly slice your cheese.You’d be able to get your chosen size using knives, cutter or slicer depending on the type ofcheese you are using. Not only does it look good in the kitchen, but it also helps in making good cheese slices by cooling the cheese, making soft cheese-less dense, avoid getting crushed and easier to cut. Your email address will not be published. You’ll attach it to the top of the blade insert and then close the food processor lid. Before serving the cheese, take it out at least 30 minutes before. If you are slicing cheese using a cheese slicer then you’d need a tray to collect the pieces. I really enjoy reading this and the other content on here. The wire of the slicer is also able to cut both hard and soft cheese without much trouble. Whether it's for a party platter, a light snack, or as a luscious wine companion, this handy chart shows how to properly slice a bunch of different types of cheese. But you can also try to shred hard, cured cheeses if your vegetable chopper is pretty sturdy! Slash the rind first and then move the knife back and forth so that fine slices can be made. There are different types and textures of cheese and to cut each one wisely at home need a bit of expertise which we are going to share here with you because believe me the whole cutting or slicing can create or ruin your overall cheese-eating experience. The handheld cheese slicers can have a stainless steel wire or a curved blade on a plane, while the guillotine cheese slicers have a stainless steel wire or thin blade that will be pushed down to make slices to the cheese. ), cheese graters are one of those kitchen utensils you have to have in your home. You would think why almost everybody loves cheese? Interesting. Once you are done with cutting the cheese, place it delicately on the food of your choice and savor it! and, in this case, the most effective at grating cheese! You could also run the slicer down the length of your cheese block and then cut those cheese strips into thin shreds. Half the battle of grating your own cheese is picking the right kind of cheese. I’ve been aware of their existence for as long as I could remember, and I’ve seen various different types: some with wires, some that are hand-held, some combined with cheese boards… I think all these intricacies led me to believe that a cheese slicer was just a luxury item that I could live without. They allow you to slice cheese with complete ease and minimum exertion, provide the option of adjusting the thickness of slices, and produce evenly-sized, cleanly cut slices without leaving the cheese block a deformed mess. Start the slicing process from the middle then slice across one half and then the other to create the pyramid shape. Cut it like you’d a cake. You can even give goat cheese a shape of the pyramid the same way you’d treat a wheel ofcheese. However, the French take the cheese obsession to the next level. Lastly, if you’ve had a hard time in the past grating cheese because it always stuck everywhere, it might be a good idea to grease the blades. 2. For instance, soft, mushy cheeses (such as camembert and fresh mozzarella) won’t give you great shreds. If you have a wheel or pyramid of cheese, you can easily cut it into smaller wedges to serve and eat. Norpro Heavy Duty Adjustable Cheese Slicer. You can cut even perfectly sliced 1/4 th inch of cheese at home using this fast and effective slicer. Then, go in with your sharp knife and cut the block of cheese into thin slices. It will cut much better. Adjust the wire according to the thickness or thinness you are going for. This looks super cool. Take a sharp knife, and cut in one fluid motion, if the block won’t budge then rock the knife back and forth and start making slices as per yourpreferred thickness. When serving an individual, 20-30 gram of each cheese per person should be enough butremember not to serve more than a total of 100-120 grams. Admittedly, it works best on softer and semi-hard cheeses, such as mozzarella and cheddar. And here’s something you probably didn’t know: parmesan cheese can shred itself. Slices of super sharp cheddar make a beautiful, salty contribution to burgers, sandwiches, and even plain ol’ crackers, but its aged nature makes it hard to cut without crumbling. Red Copper vs Gotham Steel – What Should You Pick? Your email address will not be published. Make even slices around the entirety of your wheel or pyramid. Food processors are incredibly easy to use and, in this case, the most effective at grating cheese! , it works best on softer and semi-hard cheeses, softer cheeses, such as mozzarella cheddar... Regardless of its sharp angled blade sliced cheese, slice the block with a very sharp knife to cheese!, I ’ ll show you how to grate cheese without a grater! A bit pressure to evenly cut the block with a plate that resembles the texture of a wheel! Or too much fat or too much fat or too much fat or too much water to into. To use much: just make sure the cutting lid down on handle. 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