This Instant Pot chicken pesto rice is flavor-packed with chunks of tender chicken, green beans, garlic and basil pesto. Your daily values may be higher or lower depending on your calorie needs. Cook using the 'white rice' function (or regular function if there is not a white rice option). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For little ones, it's best to chop the tenders into bite-sized pieces. This pesto chicken recipe is seared chicken breasts topped with pesto sauce and mozzarella cheese, then baked to golden brown perfection and served with fresh tomatoes. Take off of heat and add in Parmesan cheese, lemon juice, pepper, and pesto. Add tomatoes (1 cup) and cook until tender, about 1-2 minutes. Cover and simmer for 20-25 minutes, or until all of the liquid has been absorbed. Preheat the oven to 375 degrees F (190 degrees C). Print out the full recipe card for step by step instructions, plus nutrition facts and bonus tips. Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. I like creaminess, so I added a 1/4 cup more Alfredo sauce. Add to skillet and cook until golden, about 3-4 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prep: 20 minutes And I will make this again. chicken breast, boneless skinless, sliced thin, ¾ cup unsalted pine nuts or sunflower seeds. Made as is. https://www.tasteofhome.com/recipes/easy-chicken-pesto-stuffed-peppers St Louis Park, MN 55416 Trim the chicken, then cut it into roughly even pieces around 2 inches each. In a small bowl, combine tomato, pesto, salt and rice. These chicken kabobs, served with a simple pesto rice, are easy to make and a delicious light dinner for two during the summer. Ingredients 2 tablespoons avocado or olive oil (separated) 1 pound boneless skinless chicken thighs, patted dry 2 teaspoons minced garlic 8 ounces fresh green beans, stems removed 8 ounces fresh sliced white mushrooms 1 (14.5 ounce) can low sodium chicken broth 1 cup white jasmine or basmati … and season with salt and pepper. Remove from heat, cover, and let stand for 5-10 minutes. Broiled for the last few mins to brown the top. Mix remaining water with Alfredo sauce. Portion chicken pesto on top of cooked rice. For the pesto – place basil (3 cups), pine nuts or sunflower seeds (¾ cup), garlic (4 cloves), salt (¼ tsp) and cheese (½ cup) in a food processor or blender. Your taste buds — and your family — will thank you! Use the best pesto you can on the chicken - it really makes it. This cookie is set by GDPR Cookie Consent plugin. Pour mixture … A quick and easy dinner option that’s full of flavor. Heat olive oil in a large nonstick skillet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss chicken tenders with remaining pesto in a shallow dish. It was a hit at my house. Once … In a 9x9 glass baking dish, pour in rice, 1/2 cup cheese, 4 tablespoons pesto, and chicken. Add comma separated list of ingredients to include in recipe. The cookies is used to store the user consent for the cookies in the category "Necessary". Serve this recipe over some linguine and it’ll become one of your chicken … Cut a pocket horizontally in the thickest part of each chicken breast. This 30-minute meal takes regular old chicken breasts, loads them with parmesan and basil, and douses them is a luscious creamy pesto sauce that’ll make you weak in the knees. Percent Daily Values are based on a 2,000 calorie diet. This is a comforting casserole which requires just a few ingredients and in less than an hour dinner will be ready. Our Pesto Chicken Casserole Pasta Bake is made with chicken, tomatoes, spinach, basil, pesto, and cheese. Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken in the mix. Suite 590 I may add even more next time. Remove dish from the oven and pour Alfredo sauce over the chicken, stirring to combine. add cauliflower rice to the baking dish over the sauce. If desired, season with additional salt and pepper to taste. Preheat the oven to 375˚F. Grease a shallow oven dish. Necessary cookies are absolutely essential for the website to function properly. Mix 1 1/2 cups water together with rice, seasoning packets, and 2 tablespoons pesto. Congrats! Alternately, this step can be done in a rice cooker. This website uses cookies to improve your experience while you navigate through the website. 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