It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. ; Place steak in the slow cooker and top with onion slices. Tender beef piled on a pita and topped with tzatziki sauce!The ultimate dinner idea. When the oil is hot, add the strips of meat and cook until golden brown on all sides. How to Make Slow Cooker Beef Gyros: Spray your slow cooker with non stick cooking spray and turn onto Low setting. Combine herbs and spices into a bowl, mixed well and then combine the herbs and spices in a large mixing bowl with ground beef. 2. Preheat oven to 350 degrees. It’s the closest flavor I have found for a home gyro recipe, though. Gather up the ends of the towel and squeeze until almost all of the juice is … I’ll admit that I spent a few weeks rolling my eyes at all of the obsessive instant pot posts I was seeing, but it finally got to a point where I had to try it and see what all the hype was about. 1. Gyro meat is pretty versatile because it’s not strongly flavored. 3. Instructions. Preparation. ; In a small bowl, mix together olive oil, garlic, oregano, salt, pepper, and lemon juice. I have a confession to make: there are only a few of my ‘original recipes’ (not including meat and potato meals) that my husband will actually get excited about, let alone take seconds of. That’s when these leftover roast beef gyros were born! Heat the oil in a large skillet over medium-high heat. To make the gyro meat, heat the oil in a large skillet over medium heat. Slow Cooker Kung Pao Chicken, French dip sandwiches, and slow cooker ham and beans.. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. Pour beef broth in the bottom of the slow cooker. Add the onion and cook until just starting to soften, about 3 minutes. See Disclosure Season with salt and pepper. This salad adds some much-needed freshness, crunchiness, and lightness to complement the richness of the beef. Tips and Hints to make the best Marinated Beef Gyros with Tzatziki Sauce recipe: Start with quality meat – use organic beef and vegetables if possible; When it comes to using spices, keep the shelf fresh by storing spices in a cool, dark place, away from direct heat or sunlight. Bring two pounds of ground beef to room temperature. We top these gyros with a simple Israeli salad, which might sound like a lot of additional prep, but the salad is so simple with just four main ingredients (cucumber, tomato, red onion, and parsley) and then an equally simple four-ingredient dressing.. Marinated beef gyros recipe. I finally bought an instant pot. Get one of our Marinated beef gyros recipe and prepare delicious and … A gyro sandwich is so delicious, that I have to give you two more options to add to the Beef Gyros recipe from a couple of weeks ago!. Slow Cooker Beef Gyros is the perfect way to use a beef roast up in the slow cooker. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. Chop the onion and put into a food processor. A simple spice rub and quick-sear on the grill makes the beef super juicy and flavorful. Cover and refrigerate for 30 minutes. They’re perfect because the meat doesn’t have to have any specific flavor to work in gyros. Combine 2 tbs olive oil, 1 tbs lemon juice, oregano and half the garlic in a shallow dish. Beef Gyro Salad Topping. Gyro meat is traditionally cooked on a rotisserie, but since I don’t have one I figured out a delicious beef gyro recipe that I can make in my Instant Pot. The unforgettable flavor of gyros comes from the toppings: … This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. Method. Add steak and set aside for 15-20 minutes to marinate. Za’atar Beef Gyros. Preheat a grill to medium high. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Blend in the food processor for 30 seconds, pausing to scrape down the sides. This easy gyro recipe is a delicious and filling lunch idea! Beef Gyros Crecipe.com deliver fine selection of quality Marinated beef gyros recipes equipped with ratings, reviews and mixing tips. Beef Gyros Recipe. Combine the olive oil, garlic, lemon juice, dried oregano and lemon zest in a medium bowl. Learn how to cook great Marinated beef gyros . In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. Ahead, a summery recipe for gyros with Greek salad, tzatziki, and grilled pitas.The Impossible meat gets seasoned with oregano, dried marjoram, … I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. We stayed at the AVA Hotel and Suites in Athens, which is great little boutique hotel that is close to many restaurants, shops and sights to see.Here is the view of the Acropolis from our hotel room balcony! Modified: Aug 31, 2020 by Lisa MarcAurele 15 Comments - This post may contain affiliate links. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Easy Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with mediterranean flavor. It is hands down the best 30 minute homemade gyro recipe you’ll ever make, sure to … These gyros remind me of our trip to Greece. Add the beef steak and mix well to coat. Cover two rimmed baking sheets in heavy duty foil, spray foil generously with cooking spray. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). I did it. If something claimed to cook a beef roast in 30 minutes, I had to see that to believe it! He just loves the flavors and meals from his childhood, and for good reason. To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. The flavor was more oregano-forward than your typical restaurant gyros. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I used flank steak, but you can use any kind of beef roast to make your beef gyro. 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