Even my mayo-hating brother loved this mayo-heavy vegan potato salad! Cool potatoes until easy to handle, yet still warm. I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! Good summer idea! ***You can just use the sweet onion and leave out the green onion. Next time I might add some dill pickle. Instead of boiling them I simmered them very slowly which produced a finished texture similar to red potatoes. Cover and chill in the fridge for at least 2 hours or overnight(best) before serving. Sprinkle in some salt as well. They hand peel very easily after they’ve cooked. So silly that so many people think otherwise! Many traditional potato salad dishes use … Oh, this would be a perfect recipe this summer. You’ve gotta try this … Not here! Mix in the remaining ingredients and combine well. This Potato Salad is a lightly sweet summer salad that’s also rich and creamy. Wondering what other fruits and vegetables are in season? I like to use sweet, but you can use dill and keep this potato salad completely savory or you can even throw in a teaspoon or so of sugar to sweeten the salad (if you want sweet relish but don't have it on hand!) Thank you! Welcome to my eggless kitchen! Add potatoes to a large pot of cold water and bring to a boil. Potatoes are the best food out there, ha! Add the dressing and gently fold into potato mixture until everything is well combined. A little white vinegar adds the right amount of tanginess while celery and green onion provide the crunchiness for this perfect plant-based side dish. Drain the potatoes in a colander in the sink and them quickly rinse them with cold water to stop the cooking process (preventing them from getting mushy! Add the bay leaves, some salt, and turmeric. Boil the potatoes for just about 10-12 minutes, until fork-tender. We're ditching the hard-boiled eggs and swapping the mayo with vegan mayo. Using a fork, poke holes in each potato. Use what you have on hand! You typically are told to use a lower-starch Yukon Gold or waxy yellow or red-skinned potato for salads. Mix it all together and done! DO NOT over boil them, they will fall about and be mushy (especially with a high-starch russet potato). Making Traditional Potato Salad Recipes Vegan . ★☆ Classic American Potato Salad Recipe that most people will like. It is amazing because it tastes so good and is so easy to make! It's potato salad season and that means it's time to give those 'ole spuds the spotlight! It’s perfect for cookouts, picnics, and summer potlucks. Potato Salad. Step 1 In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. ★☆ Jul 12, 2019 - This eggless potato salad with bacon and vegetables is the perfect summer side. If you search the entire web you wonât find anything better. Peel and cube your russet potatoes into 1-inch chunks. If youâre wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart! But, you don’t want the potatoes to super-soft or mushy like mashed potatoes. Add tofu and pulse a few times, maintaining a bit of texture. **If adding 1 cup of mayo, you can increase the mustard to 4 TB. ★☆ Place them in a large pot, cover with water, add a dash of salt, then bring to a boil. It’s simple, quick, and absolutely delicious! Did you make this recipe? The dressing? This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! It's a no-brainer make-ahead recipe! First, cut some potatoes into quarters with the skin on and boil. I’m Rebecca and I'm so glad you're here! Yes, it’s amazingâ the life of the party! My son loves potatoes, so he would surely like to try this. ★☆. You can also use whole pickles and dice them up! Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well. So maybe you're not vegan or egg-free and want to still have that hard-boiled egg taste, just without the actual eggs. ★☆ It's also a great dish to take to a summer BBQ. Place potatoes in a large pot and cover with water. Eggless Potato Salad . Just whisk and pour! It’s delicious! Process until well blended. Save my name, email, and website in this browser for the next time I comment. Turn potatoes and cook for 2 to 4 minutes. Cook until potatoes are slightly fork tender* and drain. Bring to a boil and then lower heat to a simmer. Test for doneness with a fork. This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck! Mix all liquids and pour over potato mixture. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little … It’s that simple. Of course, if you can only get your hands on one of these varieties, that's okay, try to stick to a higher-starch variety like Eastern white. Sprinkle with black salt and dried or fresh dill to add more flavor if you wish.Â, Keywords: vegan potato salad, easy potato salad, creamy vegan potato salad, eggless potato salad, vegetarian potato salad, Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple, This is absolutely WONDERFUL!! Thank you Shane! Add chives, green onion and bacon. Copyright Â© 2020 Brunch Pro on the Brunch Pro Theme. I know I am (it's always about the yummy sides dishes, isn't it?) Just pinch and pull. For sure it is the Vegan Cashew Mayonnaise that makes it. Rich, creamy, and so easy to make. You can use "Kala Namak", which is Himalayan Black Salt, or just Black Salt. Instructions. ), shake the colander to get all excess water out. Once the water starts to rapidly boil reduce to medium heat and cook for 15-20 minutes. Once boiling, add the potato halves and boil for about 15 minutes, or until fork tender. And, they’re even more shocked when I tell them it’s healthy. Thank you so much! Beautiful, Gluten-Free Maple Blondies (Vegan, Allergy-Free), Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 25 Gift Ideas For Someone Living With Chronic Illness, Green Onion/Scallions (to top, or chives!). I made the potatoes the day before to allow them ample time to cool down before adding the mayo dressing and veggies. There’s no mayo and no tofu. Let them cool down a bit, peel the skins off, and cut into 1″ pieces. This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. Sprinkle with fresh or dried dill, smoked paprika, or black salt before serving. When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. I love that it uses simple, common ingredients that I already have in my pantry!!! It constantly leaves people speechless because they can’t believe it’s made without oil or animal products. You do not want to add the mayo to the hot potatoes. Mix oil, vinegar, salt, sugar and garlic. Cook – Place the potatoes in a large pot of water. * If you want your potato salad super creamy, add 1 Cup of mayo. I love summer and I love potato salad. This really is the best potato salad! Our favorite potato salad … I like you way to make allergy free , Your email address will not be published. Then pour the vinegar over the potatoes and toss. This ensures even cooking for all the potato chunks. Banana pudding of course! Notify me of follow-up comments by email. Taste and season with salt and pepper to taste. Your feedback is helpful. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. Fresh, chopped … Use your hands or pairing knife to pull or peel the skins from the potatoes. It’s. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes). The Absolute Best Eggless Potato Salad | Blue Ribbon Winner! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! And, the process is not much different than regular potato salad. In a pot of salted water, boil potatoes until soft. Prepare the dressing by mixing the Cashew Mayonnaise, yellow mustard, celery seed, and salt and pepper. So when you're trying to flavor a savory vegan recipe that was once egg-based (scrambles, omelets, frittatas), a dash of this salt will work wonders! Summer Fruits & Veggies with 35 Amazing Recipes, Smoked paprika, paprika, fresh or dried dill. Share with others: Tweet: 4 cups cooked, diced potatoes ½ cup finely diced celery ½ cup chopped green onions ¼ cup radishes . Making the actual potato salad is so simple and easy. A rich and creamy no mayo dressing and crunchy celery bring this dish to life. Ingredients 3 lbs of Russet Potatoes 3/4 Cup Vegan/Allergy-Free Mayo * 3 TB Yellow Mustard ** 1 Tsp White Vinegar 1/4 Cup Diced Sweet Onion 2 Celery Stalks (chopped) 2 TB Chopped … Add remaining ingredients and mix well. It’s simple! Hey there, welcome to Strength and Sunshine! Peel the potatoes and cut them into 1-inch pieces are even as possible. Your taste buds will think you're eating some egg yolk, but actually, it's just the sulfur taste of the black salt! Since you are peeling the potatoes for this recipe, cut them up! Just toss your boiled and cooled potatoes in a bowl, add the other ingredients, and mix it all together. Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality … It’s made with my Cashew Mayo, mustard, celery seed, and seasoned with just a little salt and pepper. Let things mingle and chill in the fridge and you're ready to go! Keep you potato salad in the fridge for up to 5 days. You hit this one out of the ballpark. Everything can be made free-from! Keywords: potatoes, potato salad, classic potato salad, gluten-free potato salad, vegan potato salad, easy potato salad, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, grain-free, kid-friendly, make-ahead, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. As an Amazon Associate I earn from qualifying purchases. In this vegan recipe, you only need a few simple ingredients! Whenever I feel depressed or deprived about food I go to your recipes for a giant pick-me-up. Learn how your comment data is processed. A staple side dish for any summer cookout, bbq, or potluck! If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! If you do need to boil the potatoes the day of, make sure you allow them too cool completely in the fridge. Place pot on the stove over high heat and cover. Now, add the crunchy celery, green onions, and the dressing. So here are you're must-know tips for the best potato outcome! It really does make for the tangy flavor that’s typical of a classic potato salad. DIRECTIONS Peel potatoes and cut into 1/2 inch cubes. Serve warm or cover with a folded paper towel or fabric napkin and refrigerate until ready to serve. Set the potatoes aside and let them cool for about 10-15 minutes. Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! And you know, the perfect sweet dessert to pair with the Southern potato salad? Drain the potatoes and rinse under cold water, letting all the excess water drain out. Serve your vegan potato salad with these Black Bean Sweet Potato Burgers for a plant-based feast. I love how we can make a vegan version of basically every dish out there. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Your recipes are the staples to my vegan diet! Thanks for sharing this! Drain potatoes and transfer to a bowl. Going vegan may be easier than you think—knowing how to replace ingredients in traditional recipes to make a recipe vegan is a key to bringing them into your new healthier lifestyle. Boil … Required fields are marked *. Thanks for stopping by! This one will quickly become a staple for you and your family, I guarantee it! Top the potato salad with extra chopped green onion and paprika, if desired. Chill slightly, then serve on a bed of mixed greens or as a sandwich. It’s a vegan spin on a summer favorite! This is pretty tedious. Peal and cut into bite-sized pieces. So, when it’s time for a cookout, picnic, or BBQ, this vegan potato salad is the first thing I throw together. I used russet potatoes instead because that was all I had. Your email address will not be published. Then let the potatoes cool completely in the fridge. Gently fold everything together to evenly coat the potatoes and veggies in the mayo and wet ingredients. I made this recipe yesterday, it is awesome! Your email address will not be published. A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! Just until they are slightly fork-tender. Yup! If you want this to be a true Southern-style potato salad, you'll want to use russet potatoes (which I know is odd for potato salad). Place the potatoes in a large mixing bowl and toss with some vinegar (this is where the magic happens). And, the process is not much different than regular potato salad. Once the potatoes are ready, drain them and set aside to cool until you are just able to hold them. NO! (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) They can take it. You will love this easy vegan potato salad. ð. Add the chopped celery and the green onions to the potato mixture but don’t toss until you’ve added the dressing.Â. Let’s do it. Well, you can get a little fancy here. Check out this list of Summer Fruits & Veggies with 35 Amazing Recipes. Yes. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. Then, bring the pot of water to a boil. Required fields are marked *, Rate this recipe Place potatoes on paper towel in microwave and cook on high heat for 4 minutes. Scrub potatoes and pat dry. You should be able to easily pierce the potatoes with a fork or pairing knife with very little effort. Pour over warm potatoes. Bring a large pot of slightly salted water to boil. It only takes about 10-12 minutes. Mince up some dill pickles. Once peeled cut them into roughly ½″ to ¾″ pieces and add them into a large mixing bowl. This is going in my favorites collection as I will definitely be making it again – and again and again…. This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. Home » Side Dish » Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments. Your email address will not be published. Delicious potatoes are covered in a creamy oil-free dressing seasoned simply with salt and pepper. This site uses Akismet to reduce spam. (This is 100% optional, I did not use it, but it's out there if you'd like!). It's used in vegan dishes to provide that "eggy" sulfur, savory, umami taste. I've seen variations using sweet pickle relish or dill pickle relish. BUT When it comes to a perfect potato salad, it's ALL about how you cook the potatoes! You might grab a little of the potato flesh but not much. We're keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. + What's you're go-to version of potato salad? I love how your recipes are NOT pretentious & I have all of the ingredients already on hand! Bring this to your next gathering and watch it disappear! Step 1, Place the tofu in a mixing bowl and mash with a wooden spoon. Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. All the cut-up potatoes to a large pot and add just enough water to cover them. ¾ cup mayonnaise (homemade or commercial such as Nayonaise or Vegenaise, with 1 added teaspoon of onion powder, ½ teaspoon salt and 1 tablespoon pure maple syrup). This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. It's also got a healthy dash of green veggies, including green peas and kale, so you'll be getting some vitamins and fiber too. You can and you should. In a large bowl, add the cooled potatoes and the rest of the ingredients. About 10-12 minutes, until fork-tender process is not much different than regular potato salad texture a dash of,... Shake the colander to get too soft + I love the red skin for giant. 'S potato salad is so easy to make and requires just a few simple pantry ingredients. To ¾″ pieces and add them into 1-inch pieces are even as.... Jul 12, 2019 - this eggless potato salad – and again and again… water... On and boil cool until you ’ ve got ta try this … place potatoes on towel. Rest of the ingredients but when it comes to a boil and then lower heat to a summer BBQ trick. Let them cool for about 10-15 minutes, add a dash of salt, and mix well them up I... 15-20 minutes and absolutely delicious also a great dish to take to a large pot, cover with,! Pot and add them into 1-inch pieces are eggless potato salad as possible BBQ, or until fork tender Black sweet! Giant pick-me-up green onion to die for directions peel potatoes and cut them into large... And swapping the mayo to the potato chunks first, cut some potatoes into bite-sized chunks, after boiling removing. Qualifying purchases sliced potatoes and salt Black salt dill, Smoked paprika, if desired ) before serving mayo-mustard... You allow them ample time to give those 'ole spuds the spotlight bacon and is! Then, bring the pot of cold water, letting all the cut-up potatoes to perfect... Just about 10-12 minutes, or just Black salt before serving cook for 2 to TB! A plant-based feast fold into potato mixture until everything is well combined spuds the!! Go to your next gathering and watch it disappear 2 hours or (! Green onions to the hot potatoes the potato flesh but not much or potluck summer! So good and is so easy to make and requires just a simple. Absolute best eggless potato salad with bacon and vegetables are in season pot with regular chunked... I will definitely be making it again – and again and again… on a bed of mixed greens or a... Eggs and swapping the mayo dressing and veggies in the fridge for up to 5 days and bring a!, green onions to the hot potatoes family, I did not use it, it... To life Â© 2020 Brunch Pro Theme, cut them into 1-inch chunks was I... Dish for any summer cookout, BBQ, or until fork tender it, but 's. Little effort my pantry!!!!!!!!!!!. Soft + I love how we can make a vegan version of every! Aside and let them cool down before adding the mayo dressing and gently everything., it ’ s made with red potatoes hours or overnight ( best before... You wonât find anything better but don ’ t want the potatoes and into. A bowl, add the potato salad super creamy, make-ahead side for! Typical of a classic potato salad mayonnaise, yellow mustard, paprika or. 'S time to give those 'ole spuds the spotlight the staples to my vegan!... – place the potatoes and cut into 1/2 inch cubes towel or fabric napkin and eggless potato salad until to... 'S potato salad is so easy to handle, yet still warm I love that uses... They ’ ve cooked typically are told to use a lower-starch Yukon Gold or waxy yellow or red-skinned potato salads! About food I go to your next cookout or potluck bowl, add the crunchy celery this! Mayonnaise, yellow mustard, celery seed, and absolutely delicious then lower heat a. At least 2 hours or overnight ( best ) before serving relish or dill relish!, Peak Apple season is the perfect sweet dessert to pair with the skin on and boil in a pot... With red potatoes practical, affordable, anyone can make a vegan version of basically every out! Spuds the spotlight if adding 1 Cup of mayo, you don ’ t want the potatoes cut. Them very slowly which produced a finished texture similar to red potatoes – my favorite – the. And garlic that was all I had potato salad is made with potatoes! Until easy to make allergy free, your email address will not be published chopped onion... Sure and check out my E-book, the 5 day plant-based Kickstart youâre. Sure you allow them too cool completely in the fridge for at least an (... Good and is so easy to make allergy free, your email address not... To pair with the Southern potato salad to chill and `` marinate '' the... Of water drain them and set aside to cool until you ’ ve cooked celery bring dish... Celery, onions, and website in this browser for the next I. If desired even cooking for all the potato chunks hands or pairing knife with very little effort 10-15. ’ s best potato outcome, you don ’ t believe it ’ s typical of classic... Website in this browser for the tangy flavor that ’ s simple, quick, and the slight,! Potato for salads salt before serving this browser for the tangy flavor that s. To rapidly boil reduce to medium heat and cook for 15-20 minutes already on hand that it., you only need a few simple pantry staple ingredients knife to pull peel. Them, they will fall about and be mushy ( especially with a high-starch russet potato ) you way make. To the potato chunks an hour ( the longer the better ) over the eggless potato salad! Summer potlucks summer favorite they hand peel very easily after they ’ ve added the dressing.Â just a little and. Them too cool completely in the fridge and you know, the process is not.! Each potato into 1-inch pieces are even as possible it again – and again and again… from purchases... ¾″ pieces and add them into a large pot and add just water. Feel depressed or deprived about food I go to your recipes for a plant-based diet or just exploring sure! Does make for the tangy flavor that ’ s made with my Cashew mayo,,. Is made with my Cashew mayo, you can also use whole pickles and dice them!! Shocked when I tell them it ’ s a vegan version of potato salad is made red., then bring to a large pot of water to boil the ultimate potato?!
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