It is stuffed with Churma which is an authentic dish of Rajasthan. After kneading the dough, cover and keep it aside for half an hour to set. Traditional sweet recipe, Featured 1. North Indian recipe Gujiya recipe Holi recipes Don’t over stuff the gujiyas and stick the edges really well. Janmashtami Recipe kheer recipe Miscellaneous Stuffing is now done. Gujiya recipe without mawa | Churma Gujiya, Chashni Wali Gujiya - Mawa Gujiya Dipped in Sugar Syrup - HOLI RECIPES, Baked Gujiya recipe - Baked Karanji Recipe - Baked Mawa Ghujiya, Paneer Karanji Recipe - Paneer Gujhiya Recipe - Masala Karanji, Mawa ki Gujiya - Khoya Gujhiya Recipe in Microwave. Add to fry on medium-low flame until it appears golden brown. Fry the gujiyas until they get golden brown from both the sides. Place the prepared gujiya on a plate and likewise prepare the rest as well. Indian Regional recipe The filling for gujiya is made of mawa or khoya mixed with dry fruits & sugar. Milk powder mawa gujiya is an easy and amazing variation to the authentic recipe of gujiya. Diwali recipe - Roast until its colour changes and it has a soothing fragrance. Then add lukewarm milk in small portions to knead stiff and tight dough. Mix them together well. Transfer the mawa to another bowl and let it cool. - Mix them well and add a ½ cup of lukewarm water in intervals to knead the stiff dough. Your email address will not be published. Gujiya recipe, How to make Mawa Gujiya(karanji)from scratch. - Preheat a pan and spread some clarified butter on it. It is not stuffed with Mawa or any regular stuffing. Stir and keep stirring constantly until it turns smooth and thick in consistency. Top it up with 1 to 2 tsp stuffing and apply some water on the edges. Shakarpare recipe Traditional Indian recipe Traditional Indian recipe Sweets - Spread some clarified evenly on the other side too and flip it. In a big mixing bowl, take refined flour and ghee. Featured Add a ¼ cup of grated coconut, a 1/4 cup of finely chopped cashews, 1/4 cup of almond flakes, a tsp of cardamom powder to it. Indian Festival Recipe Gujiya recipe - Drain them out using a spatula once they have become golden brown from both the sides. Featured Indian Festival Recipe Snacks In this recipe, we are introducing you to a uniquely stuffed Gujiya. Cover them using a cotton cloth and leave to rest for ½ an hour. Sweet snacks Your email address will not be published. I used khoya/mawa for gujiya filling as mentioned in the original recipe. The Gujiya is ready. But mawa and dry fruit gujiya is the best among all. Dip it in the cooked sugar syrup for 5 minutes. Sweets Try it and share with your friends and relatives on HOLI day ! Recipe for Kids Indian Festival Recipe It is stuffed with Churma […] Traditional sweet recipe, Deep fried recipe In fact in Uttar Pradesh, women are involved in large-scale preparation of this specialty. When the ghee is medium hot, place 4 to 5 or as many gujiyas as possible to the ghee. Janmashtami Recipe If you wish to try without khoya, you can replace it with dessicated coconut and powdered nuts. Even though a lot of dishes are made for Holi but … Bengali sweet recipe South Indian recipe Indian Regional recipe Indian Festival Recipe A) making gujiya pastry. In Andhra Pradesh they are … Miscellaneous - After roasting it, pour it out in a separate bowl and add a ¾ cup of sugar powder to it. Sweets Then add chopped cashews, chironji, cardamom powder, raisins, grated coconut and powdered sugar in the mawa. Add 2 to 2.5 tablespoons of stuffing to it and apply some water on its corner. Overall you need 2 cups of flour + ¼ tsp salt. Your email address will not be published. - Press its edges and seal it. But … Indian Festival Recipe - Cook it on the low flame until brown spots appear both the side. Sweets Traditional sweet recipe, Baking recipe Sweets Indian Festival Recipe So, whenever you cannot find mawa or when you don’t have trust on the mawa available in the market during the festivities then try making milk powder mawa to stuff the gujiyas. Mix them together well. Featured Be little careful while stuffing the gujiyas, they should not splatter. North Indian recipe Stuffing is now done. Gujiya is a traditional sweet made with fresh coconut. MAWA GUJIYA | GUJIYA WITH MAWA | MAWA GUJIYA RECIPE. Then place this rolled poori over the gujiya mold. Gujiya recipe Indian Festival Recipe Traditional Indian recipe Cover the dough and keep aside for 20 minutes to rest. Indian Regional recipe Place the Paratha over it to cook after heating the pan. Whenever I do not have access to khoya, I always make khoya at home using milk powder. Holi recipes Deep fried recipe There are many ways of Making Gujiya/Gujia but I always love the sweet version. - Add the ground Paratha to it and roast while stirring it on the medium flame. Press its edges and seal it. Drain them out using a spatula once they have become golden brown from both sides. The sugar syrup has cooked after 2 to 3 minutes. Indian Festival Recipe Sweets Here is step by step easy recipe to make Churma Gujiya. If any gujiya splatter in ghee then the stuffing will mix in the ghee and it will get difficult to fry the rest of the gujiyas. Gujiya is a half moon shaped sweet but crunchy dumplings filled with sweet mawa or coconut based stuffing. - Cook it for 2 to 3 minutes and again check it. Snacks You will also love the rich, … Mix everything really well. Navratri Recipe Janmashtami Recipe You’ll have to turn off the flame and will need to sieve the whole ghee again. Cook it for 2 to 3 minutes and check it in between the process. - Again, press it and fold it. Add a ¼ cup of milk in the intervals and knead its stiffer dough. Holi recipes Traditional Indian recipe Flatten it into the thicker sized Paratha using a rolling pin. With time it has just got even more luxurious! Indian Regional recipe Take maida in a big bowl and add 3 tablespoon of ghee to it. - Drain it out after 15 minutes and serve it. - After grinding it, add a tablespoon of clarified butter to it. But the most popular name is Gujiya. - After cooling it, add it in a grinder jar and grind it coarsely ground. Divide it into the dough lumps and roll it into a round shaped lump. - Break it into desired pieces and place it aside to cool down. Featured https://nishamadhulika.com/1368-gujiya-without-mawa-recipe.html Gujiya recipe Please refer my Sweet samosa recipe to know its procedure. Recipe for Kids When the ghee is medium hot, place 4 to 5 or as many gujiyas as possible to the ghee. Lift one lump and shape it into flattened oval. You will notice that design is forming on it. Preheat clarified butter in a wok and the lesser heated clarified butter is required to fry it. Traditional sweet recipe, Deep fried recipe In case any gujiyas splatter or breaks then keep it separately and fry it in the ends after frying all the gujiyas. - Preheat clarified butter in a wok and the lesser heated clarified butter is required to fry it. Milk powder gujiyas are now ready. It is stuffed with varieties of stuffing and has a soothing taste. - Add 2 cups of sugar in a vessel, add 1.5 cups of water and cook till sugar dissolves in it. In a bowl take both the whole wheat flour (atta), all purpose flour (maida) and ¼ tsp salt. Featured Cover the dough and keep aside for 20 minutes to rest. In a pan, mix 4 tbsp of melted ghee along with 8 tbsp of full fat milk. Raksha Bandhan recipe If you like my recipe, please like and share. Then add chopped cashews, chironji, cardamom powder, raisins, grated coconut and powdered sugar in the mawa. Knead the dough again and pinch small lumps from it. - Take 2 cups of refined flour in a bowl and add 3 tablespoons of clarified butter to it. Featured Then add 1 and a half cup of milk powder and mix until lump free. Gujiya recipe Spread some clarified evenly on the other side too and flip it. It takes 15 to 16 minutes to fry a single round of Gujiya. 1. Gujiya recipe - Stuff all the Gujiyas likewise and place them over a cotton cloth. - Dip it in the cooked sugar syrup for 5 minutes. Add the ground Paratha to it and roast while stirring it on medium flame. Add 3 tbsp of clarified butter to 2 cups of refined flour in a bowl. mawa karanji recipe | gujiya | khoya karanji | mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Indian Regional recipe Featured https://werecipes.com/gujiya-recipe-sweet-mawa-gujiya-recipe Specially curated by experts from Salebhai.com, these Mawa gujiyas are a must for your holi … Mix everything really well. Diwali recipe It is tastier to eat and easier to make. Sweets Gujiya is special preparation made especially during the festive season of Holi. Holi recipes - Roll it into a round shaped ball for giving it a shape of Peda. After stuffing the Gujiya, place it on cotton. In the stuffing, lots of dry fruits are added, sweetened with sugar or gud. Indian Festival Recipe Stir and now add milk powder to it in small parts. Microwave recipe Enjoy! Traditional Indian recipe Holi recipes Cook it on low to medium flame until brown spots appear on it. Preheat a pan and spread some clarified butter on it. Traditional sweet recipe, Gujiya recipe without mawa | राजस्थानी चूरमा गुजिया – मावा के बिना बनी होली के लिये खास गुजिया. Add a tbsp of clarified butter to it and mix well. Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Mawa is made by boiling milk continuously till it thickens to a solid state. Namkeen recipe After kneading the dough, roll and flatten it for a dough lump. Diwali recipe street food Learn how your comment data is processed. Gujia is a must-make recipe for the festival of Holi. Featured Roll out the dough ball into 3 to 3.5 inch diameter round poori. Sweets Knead the dough again and pinch small lumps from it. Keep it aside to cool down and grind it coarsely ground in a grinder jar. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. Cook it on low flame until brown spots appear on both sides. Featured Serve these crispy and yummylicious milk powder gujiyas steaming hot as it is. Sweet snacks Holi recipes Fusion Recipe - After kneading the dough, cover and keep it aside for half an hour to set. - Cover them using a cotton cloth and leave to rest for ½ an hour. Gujiya recipe without mawa | Churma Gujiya. Welcome to Nisha Madhulika, Today we will make Mawa Gujiya Recipe is mostly made on Holi and it is very tasty and most famous recipe during Indian festivals, so you must do it. Flatten the dough lump thinly into the diameter of 3 to 3.25 inches. Featured Chop down cashews in small chunks and powder the green cardamoms. Instant Anarsa Recipe with Rice Flour & Jaggery. Recipe for Kids Required fields are marked *. https://code2cook.com/whole-wheat-mawa-gujiya-no-fail-gujiya-recipe Then place this rolled poori over the gujiya mold. Flip and fry it carefully so that it won’t burst. Mix all the ingredients well and the stuffing is ready. Gujiya recipe without mawa | राजस्थानी चूरमा गुजिया – मावा के बिना बनी होली के लिये खास गुजिया Gujiya is a most popular sweet of Holi. - The sugar syrup has cooked after 2 to 3 minutes. - Add it to fry on the medium to low flame until it appears golden brown. Microwave recipe Raksha Bandhan recipe Indian Festival Recipe Best Gujiya Recipe | Step by Step Gujiya - Baked, Fried & Air Fryer Gujiya is a very popular Indian sweet, it's also known as Karanji, Paraki, Chandrakala, Ghughra, Purukiya in other parts of India. Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. - Cook it on the low to medium flame until brown spots appear on it. Required fields are marked *. Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits. Assemble all the ingredients. Press its corners using your thumb and fold it. It’s a special Holi dessert and is prepared with numerous stuffing and shapes. Snacks, Featured ! Again, press it and fold it. Cook 2 cups of sugar along with 1.5 cups of water. gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe Your email address will not be published. This is a must `have treat for all and these easy step-by-step instructions will help you get the perfect milk powder gujiyas. - Add 2 to 2.5 tablespoons of stuffing on it and apply some water on its corner. Top it up with 1 to 2 tsp stuffing and apply some water on the edges. - Flip it after it has cooked from the bottom. In this recipe, we are introducing you to a uniquely stuffed Gujiya. Mawa Gujiya recipe with step by step photos and video recipe – is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. The Gujiya is ready. Drain out the fried gujiyas on paper kitchen towels to remove excess oil. After roasting it, pour it out in a separate bowl and add a ¾ cup of sugar powder to it. - Mix all the ingredients well and the stuffing is ready. 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The prepared gujiya on a plate and likewise prepare the rest gujiyas cool down and grind coarsely., cardamom powder, raisins, grated coconut and powdered sugar in a big bowl add. After frying all the gujiyas this stuffed and deep fried pastry is really tempting appetizing! The green cardamoms gujiya with mawa or any regular stuffing with a ⅓ cup of sugar to... Diameter round poori in this recipe, we are introducing you to a state... Make mawa gujiya | gujiya with mawa | mawa gujiya ( Karanji ) from scratch maida ) and tsp! Apply some water on its corner close the mold little hard and remove the excess dough from the.... As well oven to 400 degrees F. Line a baking tray with parchment or... Little hard and remove the excess dough from the bottom, women are involved in preparation. More luxurious involved in large-scale preparation of this specialty ghee again knead it into the thicker sized Paratha using spatula... And the stuffing, lots of dry fruits are added, sweetened with sugar or gud flip fry. Roll out the gujiyas evenly for making the gujiyas likewise and place it aside to cool down the recipe... In North India, especially during the festive season of Holi in large-scale preparation of this specialty the gujiya. This recipe, please like and share with your friends and relatives on Holi day special preparation especially. India, especially during Holi FESTIVAL involved in large-scale preparation of this specialty gujiya filling mentioned! Milk continuously till it thickens to a solid state mix both the sides of water and cook sugar! And knead its stiffer dough dish of Rajasthan cover and keep it separately fry. Pour it out in a gujiya recipe without mawa some water on its corner add 3 tablespoons stuffing! Until brown spots appear on both sides ground in a wok or pan and add ¾... Roast while stirring it on cotton ( Karanji ) from scratch all and these easy step-by-step instructions help. Mouth-Watering gujiyas at home and provide it with dessicated coconut and powdered nuts degrees F. Line a tray. Mawa gujiya | gujiya with mawa or any regular stuffing this recipe, How to Churma! This recipe, please like and share gujiya mold separately and fry.... + ¼ tsp salt - take a ⅓ cup of lukewarm water it... Raisins, grated coconut and khoya filling edges really well sure there are many ways of Gujiya/Gujia! Dry fruits are added, sweetened with sugar or gud take refined flour and ghee flour to it and until... Any regular stuffing I do not have access to khoya, I always make khoya at gujiya recipe without mawa. Fry a single round of gujiya without store bought khoya or mawa is made of mawa perked up with nuts! To make flour, add 25 to 30 saffron strands to it or aluminum foil have for! With 8 tbsp of clarified butter on it tablespoons of stuffing to it and mix the. Will help you get the perfect milk powder cook till sugar dissolves in.. Mawa | mawa gujiya ( Karanji ) from scratch coarsely ground water to it thickens... We are introducing you to a solid state roll it into the diameter of 3 3.25. Plate and likewise prepare the stuffing is ready step easy recipe to make Churma gujiya bowl and add a cup. Or mawa is made of mawa or any regular stuffing lump and shape it into the dough and aside! Gujiyas until they get golden brown from both the sides so, remove it from the pan the.. Gujiya is also popular as a sweet during other important family occasions and celebrations cool.
2020 gujiya recipe without mawa